Tindora Kovakkai (Ivy Gourd) - Fresh Vegetables for Stir-Fries and Curries Add variety to everyday meals with Tindora Kovakkai (Ivy Gourd), a vegetable used in Indian cooking. Also called tindora or kovakkai, ivy gourd can...

Small Onion - Shallot for Sambar, Curries and Chutneys Small Onion - Shallot brings aromatic onion flavour to everyday cooking. Shallots are widely used in South Indian dishes, where their small bulbs work well in...

Drumsticks (Moringa) – Fresh Vegetable Pods for Sambar and Curries Drumsticks (Moringa) are the long, slender seed pods of the moringa tree, used as a vegetable in South Asian cooking. They have a gently sweet,...

Sweet Tamarind 450g - Sweet and Tangy Fruit Enjoy the rich, sweet-tangy flavour of Sweet Tamarind 450g from DesiBasket. Unlike the more sour tamarind commonly chosen to sharpen savoury dishes, sweet tamarind is enjoyed for...

Green Banana / Green Plantain for Savoury Cooking Prepare comforting curries, crisp chips and satisfying side dishes with Green Banana / Green Plantain from DesiBasket. Used while green, cooking bananas have firm, starchy flesh and...

Turai (Ridge Gourd) - Fresh Vegetables for Everyday Cooking Bring variety to your home-cooked meals with Turai (Ridge Gourd), a ridged vegetable also known as angled luffa. The young fruit is used as a cooking...

Paneer – Mild, Versatile Cheese for Everyday Cooking Paneer is a mild, fresh cheese widely used in South Asian cooking. Its gentle flavour pairs well with aromatic spices, rich tomato sauces and leafy greens. Choose...

Betel Leaves - 6 Leaves for Traditional Uses Discover Betel Leaves from DesiBasket, offered in a 6-leaf option. Also known as paan leaves, these aromatic leaves come from Piper betle, a plant in the pepper...

Amrood (Guava) - Aromatic Tropical Fruit Add a fragrant tropical touch to your fruit bowl with Amrood (Guava) from DesiBasket. Known as amrood in Hindi, guava has a distinctive aroma and flesh that can range...

Tinda (Indian Round Gourd) for Everyday Home Cooking Bring variety to your vegetable dishes with Tinda (Indian Round Gourd) from DesiBasket. Also known as apple gourd or Indian baby pumpkin, this small, round vegetable is...

Arbi (Taro Root) for Curries and Savoury Sides Make comforting homemade meals with Arbi (Taro Root) from DesiBasket. Also called colocasia, this starchy root vegetable develops a tender texture and a gently nutty flavour when...

Ash Gourd Pumpkin - Winter Melon for Everyday Cooking Bring gentle flavour and tender texture to homemade meals with Ash Gourd Pumpkin from DesiBasket. Also known as winter melon, wax gourd or white gourd, this...

Bitter Gourd (Karela) - Distinctive Flavour for Home-Cooked Dishes Explore the bold flavour of Bitter Gourd (Karela), also known as bitter melon. This vegetable is valued for its characteristic bitterness and versatility in South Asian...

Methi (Fenugreek Leaves) - Fresh Greens for Everyday Cooking Add distinctive, aromatic flavour to your meals with Methi (Fenugreek Leaves), available as one bunch. These fresh greens have an earthy, slightly bitter character that complements...

Gawar Falli (Cluster Beans) - Fresh Pods for Sabzi and Curries Bring variety to your vegetable dishes with Gawar Falli (Cluster Beans), also known as guar or gavar beans. These green legume pods are used...

Lauki (Bottle Gourd) - A Versatile Vegetable for Home CookingLauki (Bottle Gourd), also known as dudhi or ghiya, is a vegetable with pale flesh and a mild flavour that pairs well with spices, lentils and...

Okra (Bhindi) – Fresh Pods for Curries and Stir-FriesBring a familiar South Asian favourite to your kitchen with Okra (Bhindi), also known as lady's fingers. These edible vegetable pods have a mild flavour and a...

Green Chillies - Hari Mirch Bring fresh chilli heat to everyday cooking with Green Chillies - Hari Mirch from DesiBasket. Also known as hari mirch, green chillies are a versatile ingredient for South Asian curries,...