Premium quality whole wheat flour perfect for making rotis chapatis and parathas. Stone-ground for better nutrition retention.

Aashirvaad Atta Flour 10 Kg Export Pack is a premium wheat flour crafted for authentic Indian cooking. Made from high-quality, carefully selected grains, this atta ensures a soft, doughy texture ideal for preparing traditional chapatis,...

Aashirvaad Atta Flour Multigrain 5kg blends whole wheat with five nutrient-rich grains to deliver superior nutrition and taste. Carefully milled to retain natural fiber, this flour offers a wholesome base for traditional Indian breads like...

Aashirvaad Atta Flour With Millets combines traditional wheat flour with a nutritious blend of millets and quinoa, offering a wholesome base for your daily meals. This carefully crafted mix includes wheat (73%), sorghum (jowar), foxtail...

Aashirvaad Select offers high-quality wheat flour using only Sharbati wheat from the Sehore district in Madhya Pradesh. The local conditions, featuring sunny fields and appropriate rainfall, lead to the wheat's signature golden colour.    ...

Aashirvaad Select offers high-quality wheat flour using only Sharbati wheat from the Sehore district in Madhya Pradesh. The local conditions, featuring sunny fields and appropriate rainfall, lead to the wheat's signature golden colour.    ...

ANJAPPAR Kurnool SONA MASOORI RICE 5 kg is a premium-quality, medium-grain rice known for its fragrant aroma and delicate texture. Sourced from Kurnool, Andhra Pradesh, this variety is celebrated for its light, fluffy grains that...

ANJAPPAR SONA MASOORI RICE is a premium variety of medium-grain rice, renowned for its lightweight texture and distinctive aroma. Originating from South India, this rice is ideal for a range of dishes, from everyday meals...

Stone-ground pearl millet flour. Rich in nutrients and perfect for traditional flatbreads.

Double-acting baking powder in convenient jar packaging. Perfect for all baking needs.

Ready-to-use boiled chickpeas in easy-open can. Perfect for quick meals and salads.

Ready-to-use boiled chickpeas in large easy-open can. Ideal for family meals and food service.

Premium quality whole wheat flour perfect for making rotis chapatis and parathas. Stone-ground for better nutrition retention.

Premium quality whole wheat flour perfect for making rotis chapatis and parathas. Stone-ground for better nutrition retention.

Fine corn flour for thickening and baking. Versatile ingredient.

Premium Darbari Basmati rice known for its aromatic flavor and long grains. 10kg pack.

Traditional Roasted Chana Dal/Daria. 500g pack.

Traditional Roasted Chana Dal/Daria. 500g pack.

Premium chickpea flour. Family size pack.

Fine chickpea flour. Perfect for Indian snacks and batters. 

Specially processed semolina perfect for making Idly. Coarse texture for ideal consistency.

Annam Jaggery 500g (Jar) is a high-quality, unrefined sweetener made from pure sugarcane juice, preserving essential minerals like iron and calcium. Its rich, caramel-like flavor enhances both traditional and modern dishes, providing a natural alternative...

Traditional brown jaggery powder. Rich in minerals and natural goodness.

Special grade brown jaggery. Perfect for traditional recipes and natural sweetening.

Fine powdered white jaggery. Natural sweetener perfect for traditional desserts and beverages.

South Indian cooking often features Jeera Samba Rice, a variety prized for its tiny grains and potent fragrance.  Its characteristic nutty notes make it excellent for dishes like biryani and pulao. Beyond its flavor, this...

Sorghum flour. Gluten-free and nutritious.

Lapsi Coarse is a nutritious and versatile cracked wheat, perfect for a variety of dishes. It adds a healthy, nutty texture to traditional recipes like upma, khichdi, and sweet lapsi.

Lapsi Coarse is a nutritious and versatile cracked wheat, perfect for a variety of dishes. It adds a healthy, nutty texture to traditional recipes like upma, khichdi, and sweet lapsi.