Pre-roasted semolina perfect for instant use. Ideal for upma, halwa and other Indian dishes.

Pure baking soda for cooking and household use. Essential leavening agent.

Traditional brown jaggery powder. Rich in minerals and natural goodness.

Specially processed semolina perfect for making Idly. Coarse texture for ideal consistency.

Specially processed semolina perfect for making upma. Coarse texture for ideal consistency.

Special grade brown jaggery. Perfect for traditional recipes and natural sweetening.

Natural unrefined sugar. Traditional sweetener for Indian dishes and beverages.

Fine refined wheat flour ideal for making breads, pastries, and fried snacks. Essential for Indian and international baking.

Fine quality unroasted semolina. Perfect for traditional Indian sweets and savory dishes.

Double-acting baking powder in convenient jar packaging. Perfect for all baking needs.

Lapsi Coarse is a nutritious and versatile cracked wheat, perfect for a variety of dishes. It adds a healthy, nutty texture to traditional recipes like upma, khichdi, and sweet lapsi.

Traditional natural gum used in Indian sweets and beverages.

Lapsi Coarse is a nutritious and versatile cracked wheat, perfect for a variety of dishes. It adds a healthy, nutty texture to traditional recipes like upma, khichdi, and sweet lapsi.

Roasted black gram flour. Perfect for South Indian recipes. 

Fine powdered white jaggery. Natural sweetener perfect for traditional desserts and beverages.