Bring a familiar South Asian favourite to your kitchen with Okra (Bhindi), also known as lady's fingers. These edible vegetable pods have a mild flavour and a distinctive texture that works in spiced vegetable dishes, curries and stews. Choose from 250g, 500g or 1kg options to suit your recipe.
Okra (Bhindi) is a versatile choice for everyday cooking, whether you prefer a dry-style bhindi dish or a comforting stew.
Fresh okra pods (Abelmoschus esculentus). This is a fresh vegetable, not a prepared spice mix or ready-made meal. Cooking ingredients mentioned here are serving suggestions and are not included.
The growing country for the current batch has not been confirmed. Please check the supplied label or contact DesiBasket for current origin information before ordering if this is important to you.
Rinse Okra (Bhindi), dry the pods thoroughly, then trim the stalk ends. For a dry-style bhindi masala, slice into even pieces and cook in a broad pan with a little oil and your preferred spices. Avoid crowding the pan and adding unnecessary water.
For curries and stews, add the pods and cook until tender; their natural thickening quality will contribute to the sauce. Tomatoes or another acidic ingredient can help reduce the slippery texture. For stuffed bhindi, slit the pods lengthways without cutting them apart, add your chosen spice filling and pan-cook gently until tender.
Keep Okra (Bhindi) refrigerated, protect the pods from excess moisture and wash just before preparing. Use promptly for the best texture, and follow any storage or date instructions supplied with your order.
| Vendor: | DesiBasket |
|---|---|
| Type: | Fresh Vegetables |
| Size: | 250g, 500g, 1kg |
| Weight: | 1.0 kg |