Annam Toor Dal (Arhar) is a premium quality split pigeon pea that forms the foundation of countless traditional Indian dishes. This authentic Annam Toor Dal (Arhar)  brings the rich, nutty flavor and creamy texture that home cooks...

Split pigeon peas perfect for making dal. High in protein and essential nutrients.

SCHANI Toor Dal is a high-quality pigeon pea lentil, popular in Indian cooking for its rich taste and smooth texture. These lentils are carefully cleaned and processed to retain their natural nutrients, making them a...

Udhaiyam Toor Dal – The Everyday Split Pigeon Pea for Authentic Indian CookingUdhaiyam Toor Dal is one of the most widely used lentils in Indian cooking — a pantry essential found in virtually every South...