Split black gram for dal and dosas.

Split black gram for dal and dosas.

Split black gram for dal and dosas.

SCHANI Urid Dal Gota is a premium variety of whole black gram lentils, prized for its rich protein content and distinctive flavor. These whole urid dal pulses are carefully processed to maintain their natural texture...

Whole black gram for South Indian dishes.

Split black gram lentils essential for South Indian dishes like dosas, idlis, and vadas. High in protein and fiber.

Whole black gram perfect for making dal makhani and South Indian dishes.

Roasted black gram flour. Perfect for South Indian recipes.