Barkat Anardana Whole 100g

Barkat Anardana Whole 100g

Barkat Anardana Whole 100g brings the distinctive fruity tang of dried pomegranate seeds to your spice cupboard. Known as anardana in Indian cooking, this whole spice adds sourness and texture to savoury dishes. Crush or grind the seeds to suit your recipe, from a tangy chutney to a richly spiced chickpea curry.

Cooking Benefits

Choose Barkat Anardana Whole 100g when you want a souring spice in a dry format rather than a liquid sauce.

• Fruity tang: Adds pomegranate flavour and tartness to savoury recipes.
• Flexible texture: Keep coarsely crushed for texture or grind more finely for spice mixtures.
• Versatile cooking ingredient: Use in chutneys, chickpea dishes, vegetable seasoning and spice rubs.
• Whole-spice format: Grind the quantity you need as you cook.

Ingredients and Composition

Anardana is dried pomegranate seeds. Barkat Anardana Whole 100g is identified as the whole form, not ready-ground powder. Refer to the packaging for the complete ingredient declaration, any added ingredients, allergen information and country of origin. These pack-specific details have not been independently verified, so no purity, organic or allergen-free claims are made.

How to Use

Chutneys and Relishes

Crush or grind the seeds before blending them with the other ingredients in your chosen chutney recipe. Their sour fruit flavour works with herbs such as mint and coriander. For a smoother result, follow the recipe's soaking and blending instructions; whole seeds can retain a noticeable texture.

Chickpea Curries and Stuffed Breads

Use ground anardana in recipes for chana masala or pindi chole, adding it with the spice mixture as directed. Crushed seeds can also add tang to potato-based paratha fillings. Begin with the recipe's recommended amount and adjust the sourness to taste.

Vegetables and Spice Rubs

Grind Barkat Anardana Whole 100g and combine with your chosen spices for potatoes, cauliflower or a savoury rub. It is particularly useful where you want a dry seasoning rather than the extra moisture of pomegranate molasses. It is not a direct one-for-one replacement for sweetened syrups.

Storage

Keep tightly sealed in a cool, dry place away from direct sunlight and cooking steam. Use clean, dry utensils and follow the storage instructions and best-before date on the pack.