Harina Pan Yellow Cornmeal 1kg

Harina Pan Yellow Cornmeal 1kg – The Authentic Pre-Cooked Cornmeal for Perfect Arepas

Harina Pan Yellow Cornmeal 1kg is the gold standard of pre-cooked cornmeal, trusted by millions of households across Latin America, Africa, and the Caribbean for generations. Made from 100% yellow maize, this finely milled, pre-cooked flour is the essential ingredient for making soft, fluffy arepas, golden empanadas, traditional hallacas, and a wide variety of corn-based dishes. Whether you are recreating a beloved family recipe or exploring Latin American cuisine for the first time, Harina Pan Yellow Cornmeal delivers consistent, authentic results every time.

Produced by Empresas Polar, Venezuela's most iconic food brand, Harina Pan has been a kitchen staple since 1960. Its unique pre-cooking process means the flour is ready to use with just water and salt — no soaking, no grinding, no lengthy preparation. Quick, reliable, and deeply flavourful, Harina Pan Yellow Cornmeal 1kg is the go-to choice for home cooks and professional chefs alike.

Ingredients

Harina Pan Yellow Cornmeal is made from minimal, clean ingredients:

• Pre-cooked yellow maize flour (100% whole grain yellow corn)
• Niacin (Vitamin B3)
• Riboflavin (Vitamin B2)
• Thiamine (Vitamin B1)
• Iron

Naturally gluten-free. Free from artificial colours, flavours, and preservatives. Suitable for vegans and vegetarians. Always check the packaging for the most current allergen and nutritional information.

Country of Origin

Harina Pan Yellow Cornmeal 1kg is produced in Venezuela by Empresas Polar S.A., the country's leading food manufacturer. Harina PAN (Producto Alimenticio Nacional) has been produced since 1960 and remains Venezuela's most recognised and exported food product, now available across Europe through specialist retailers like DesiBasket.

How to Use

Basic Dough (Masa) – Foundation for All Recipes

1. Combine 2 cups of Harina Pan Yellow Cornmeal with 2½ cups of warm water and 1 teaspoon of salt.
2. Mix well and knead for 2–3 minutes until a smooth, pliable dough forms.
3. Let the dough rest for 5 minutes before shaping.

Arepas (Traditional Venezuelan Corn Cakes)

1. Prepare the basic masa as above.
2. Divide into equal portions and shape into round, flat discs about 1cm thick.
3. Cook on a lightly oiled griddle or pan over medium heat for 5–7 minutes per side until golden.
4. Finish in a preheated oven at 180°C for 10 minutes for a crispy exterior.
5. Slice open and fill with cheese, avocado, black beans, chicken, or your favourite filling.

Empanadas

1. Prepare the masa and divide into small balls.
2. Flatten each ball into a thin circle, add your filling to one half, fold over, and seal the edges.
3. Deep fry in hot oil at 175°C for 3–4 minutes until golden and crispy, or bake at 200°C for 20 minutes.

Porridge / Papilla

1. Bring 3 cups of water or milk to a gentle boil.
2. Whisk in ½ cup of Harina Pan Yellow Cornmeal gradually to avoid lumps.
3. Stir continuously over low heat for 5–7 minutes until thickened.
4. Sweeten with sugar or honey and serve warm as a nourishing breakfast porridge.

Benefits of Harina Pan Yellow Cornmeal

Why Harina Pan is the Preferred Choice

• Naturally gluten-free – safe for those with gluten intolerance or coeliac disease
• Pre-cooked for convenience – no soaking or lengthy prep; ready to use with just water and salt
• Fortified with vitamins and iron – enriched with B vitamins and iron for added nutritional value
• Versatile across cuisines – used in Venezuelan, Colombian, African, and Caribbean cooking
• Vegan and vegetarian friendly – 100% plant-based with no animal-derived ingredients
• Consistent texture every time – finely milled for smooth, lump-free dough
• Long shelf life – ideal for stocking up as a pantry staple
• Authentic brand heritage – trusted by families since 1960, now available across Europe

Serving Suggestions

Use Harina Pan Yellow Cornmeal 1kg as the base for arepas stuffed with reina pepiada (chicken and avocado), pabellón (shredded beef and black beans), or simple butter and white cheese. It also works beautifully as a side porridge, a coating for fried fish, or as a thickener for soups and stews. A true multi-purpose staple for any kitchen.