Udhaiyam Roasted Daria

Udhaiyam Roasted Daria – Crunchy Roasted Split Chickpeas for Snacking & Cooking

Udhaiyam Roasted Daria is a beloved Indian pantry staple — split chickpeas (chana dal) that have been dry-roasted to a satisfying crunch, developing a rich, nutty flavour that makes them irresistible straight from the pack. Known across India as Roasted Chana, Bhuna Chana, Phutana, or Daria depending on the region, this humble ingredient is one of the most versatile and nutritious snacks in the Indian food tradition. Udhaiyam Roasted Daria is carefully roasted for consistent crunch and flavour, with no added oil or artificial flavouring — just pure, naturally roasted chickpeas.

Available at DesiBasket in 500g and 1kg packs, Udhaiyam Roasted Daria is equally at home as a quick healthy snack, a crunchy salad topping, a chutney base, or a key ingredient in traditional South Indian spice blends and chutneys. Udhaiyam is a trusted Tamil Nadu brand with a long track record of quality pulse processing — and their roasted daria is no exception.

Benefits

• High in Protein: Roasted chana provides approximately 20–22g of protein per 100g, making it one of the most protein-dense ready-to-eat snacks available.
• Rich in Dietary Fibre: Supports healthy digestion, promotes fullness, and helps maintain stable blood sugar levels — making it a smart snack choice between meals.
• No Added Oil: Dry-roasted rather than fried, Udhaiyam Roasted Daria is naturally lower in fat than most packaged snacks.
• Low Glycaemic Index: Releases energy slowly, helping to avoid blood sugar spikes and keeping you energised for longer.
• Naturally Gluten-Free & Vegan: Suitable for a wide range of dietary needs with no additives, preservatives, or artificial flavouring.
• Convenient & Ready to Eat: No cooking required — eat straight from the pack as a snack, or use directly in recipes that call for roasted chana.
• Versatile in the Kitchen: Used in chutneys, spice blends, trail mixes, salads, and traditional South Indian dishes.

Ingredients

Udhaiyam Roasted Daria contains a single, natural ingredient:

• Roasted Split Chickpeas (Cicer arietinum — Chana Dal, dry-roasted)

No added oil, no salt, no artificial flavouring, no preservatives. Just pure, naturally dry-roasted split chickpeas.

Allergen Information: Naturally gluten-free. Produced in a facility that may handle other pulses and grains. Please check packaging for the most current allergen information.

Country of Origin

Grown and processed in India, where roasted chana has been a traditional snack and cooking ingredient for centuries. Indian chickpeas are cultivated primarily across Rajasthan, Madhya Pradesh, Maharashtra, and Uttar Pradesh — regions known for producing high-quality, flavourful chana with excellent roasting characteristics.

How to Use Udhaiyam Roasted Daria

Udhaiyam Roasted Daria is ready to eat straight from the pack, but it is also a remarkably versatile cooking ingredient. Here are the best ways to use it:

As a Snack

Eat directly as a crunchy, protein-rich snack on its own. For extra flavour, toss with a pinch of chaat masala, black salt, and lemon juice. Mix with peanuts, raisins, and seeds for a homemade trail mix. Pairs well with a cup of chai.

In South Indian Chutneys

Roasted daria is a key ingredient in many South Indian chutneys, particularly coconut chutney. It adds body, thickness, and a subtle nuttiness that balances the coconut and chilli.

1. Add 2–3 tablespoons of roasted daria to a blender.
2. Add fresh coconut, green chilli, ginger, and salt.
3. Blend with a little water to a smooth chutney consistency.
4. Temper with mustard seeds, curry leaves, and dried red chilli in oil.

As a Salad Topping

Sprinkle over salads, raitas, or chaats for a protein-rich crunch. Works particularly well in kachumber salad, bhel puri, and sev puri.

Ground into Flour (Besan Alternative)

Roasted daria can be ground into a fine flour (known as Daria Flour or Roasted Gram Flour) which is used in some regional recipes as a thickener or coating. Grind in a dry blender or spice grinder to a fine powder.

In Spice Blends & Podis

Roasted daria is a traditional ingredient in South Indian dry spice powders (podis) such as Idli Podi and Chutney Podi. It adds texture, protein, and a roasted depth of flavour to these condiments.

Serving Suggestions

• Roasted Chana Chaat — toss with onion, tomato, cucumber, chaat masala, and lemon juice for a quick, healthy snack
• Coconut Chutney — blend with coconut, chilli, and ginger for the classic South Indian accompaniment
• Trail Mix — combine with peanuts, cashews, raisins, and seeds for a nutritious on-the-go snack
• Idli Podi — grind with dried chillies, sesame seeds, and spices for a flavourful dry chutney powder
• Bhel Puri — add to the classic Mumbai street food mix for extra crunch and protein

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container once opened to maintain crunchiness and prevent moisture absorption. Best consumed within 3–6 months of opening for optimal texture and flavour. Keep away from strong-smelling foods.