Udhaiyam Palm Candy (Jar) 200g

Udhaiyam Palm Candy (Jar) 200g

Sweeten drinks and recipes to your taste with Udhaiyam Palm Candy (Jar) 200g. Often called panam kalkandu, palm candy is a crystalline palm-sugar sweetener. Take out the amount you need for a warm drink or a recipe, then close the jar securely to keep the remaining product protected from moisture.

Benefits for Everyday Sweetening

Udhaiyam Palm Candy (Jar) 200g offers a different format from jaggery powder or cubes. Dissolve a measured portion rather than assuming each piece gives the same sweetness, and adjust gradually to suit your drink or dish.

• Flexible portions: Weigh the amount required for recipes or start with a small piece when sweetening to taste.
• Drink and dessert uses: Dissolve into suitable warm drinks or incorporate into recipes that call for palm candy.
• 200g jar: Take out what you need and close the container again after use.
• Alternative sweetener format: A choice for recipes specifying palm candy rather than powdered jaggery.

Ingredients and Composition

Palm sugar is produced from the sap of palm trees, and palm candy is its crystalline sweetener form. This general background does not establish the palm species, purity or complete formulation of Udhaiyam Palm Candy (Jar) 200g. Check the jar label for the exact ingredient list, any additional sugars or other ingredients, and allergen or cross-contact statements. It is a sugar-based sweetener, not a sugar-free alternative. No medicinal, low-glycaemic, organic or dietary certification claim is made here.

How to Use

• Tea or warm water-based drinks: Add a small amount and stir until fully dissolved. Taste before adding more; larger pieces may take longer to dissolve.
• Sweet recipes: Use the measured quantity specified in a recipe for palm candy, allowing it to dissolve completely at the indicated stage.
• Making a syrup: Warm gently with the water specified in your recipe, stirring until dissolved. Handle hot syrup carefully and follow the recipe's storage directions.

Use Udhaiyam Palm Candy (Jar) 200g as a culinary sweetener, following any directions on the packaging. Do not substitute piece-for-piece for another sugar in a precise recipe; weigh the required quantity and account for differences in flavour and dissolving time.

Storage and Pack Information

Keep Udhaiyam Palm Candy (Jar) 200g tightly closed in a cool, dry place away from sunlight, steam and strong odours, unless the label directs otherwise. Use clean, dry utensils to limit moisture entering the jar. Follow the best-before date and any use-after-opening instructions. Refer to the supplied packaging for manufacturer, importer and country-of-origin details.