TRS White Rice Flour

TRS White Rice Flour is a premium, finely milled gluten-free flour made from 100% high-quality white rice. A staple in South Asian kitchens for generations, TRS White Rice Flour delivers the smooth, silky texture needed for authentic dosas, idlis, appams, rice noodles, and crispy snacks. Whether you are cooking traditional Indian recipes or exploring gluten-free baking, TRS White Rice Flour gives you consistent, professional-quality results every time — available in a convenient 500g pack or an economical 1.5kg bulk size.

Trusted by South Asian households across Europe, TRS White Rice Flour is free from additives and preservatives, making it a clean, wholesome choice for the whole family — from babies to grandparents.

Benefits of TRS White Rice Flour

• 100% Gluten-Free: Naturally free from gluten — safe for those with celiac disease or gluten sensitivities, and a reliable wheat flour alternative.
• Easily Digestible: Light on the stomach and gentle enough for all age groups, including young children and the elderly.
• Versatile in the Kitchen: Ideal for dosas, idlis, appams, rice noodles, pakoras, murukku, gluten-free cakes, and as a thickening agent for soups and gravies.
• Fine, Smooth Texture: Finely milled for silky batters, smooth doughs, and lump-free sauces every time.
• No Additives or Preservatives: Pure, clean ingredient — just 100% white rice, nothing else.
• Rich in Carbohydrates: A good source of energy, supporting active lifestyles and growing children.
• Naturally Low in Fat: Supports balanced, healthy cooking without unnecessary fats.
• Authentic TRS Quality: TRS is one of Europe's most trusted brands for premium South Asian pantry ingredients.

Ingredients

100% White Rice — finely milled to a smooth, powdery consistency. Contains no additives, preservatives, colourings, or artificial ingredients. Suitable for vegans and vegetarians.

Country of Origin

Sourced from India, where rice flour has been a culinary cornerstone for thousands of years. TRS combines traditional milling expertise with modern quality controls to bring you an authentic, premium product.

How to Use TRS White Rice Flour

Dosas & Crispy Crepes

Mix 2 cups of TRS White Rice Flour with 1 cup of urad dal flour. Gradually add water to form a smooth, pourable batter. Ferment overnight for authentic flavour. Spread thinly on a hot, lightly oiled griddle and cook until golden and crispy at the edges.

Idlis & Steamed Rice Cakes

Combine rice flour with urad dal paste in a 3:1 ratio. Add salt and ferment for 8–12 hours. Pour into idli moulds and steam for 10–12 minutes until fluffy and cooked through. Serve with sambar and coconut chutney.

Gluten-Free Baking

Substitute wheat flour with TRS White Rice Flour in a 1:1 ratio for cakes, cookies, and muffins. For best binding results, add 1 teaspoon of xanthan gum per cup of flour to improve texture and structure.

Thickening Agent for Soups & Curries

Mix 1–2 tablespoons of rice flour with cold water to form a smooth slurry. Stir into soups, curries, or sauces in the final few minutes of cooking. Simmer until the desired consistency is reached.

Rice Noodles

Combine rice flour with tapioca starch in a 3:1 ratio and mix with boiling water to form a smooth dough. Roll thin, cut into strips, and steam or boil until translucent and tender.

Indian Snacks (Murukku, Chakli & Pakoras)

Use TRS White Rice Flour as the base for traditional Indian snacks. For murukku, mix with urad dal flour, cumin, and sesame seeds, then pipe and deep-fry until golden. For pakoras, blend with chickpea flour and spices to coat vegetables before frying.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness. Best used within 6–8 months of opening for optimal quality.