TRS Dhania Powder – Premium Indian Coriander Powder
TRS Dhania Powder is a finely ground coriander spice crafted from carefully selected, premium-quality dried coriander seeds (Coriandrum sativum). A trusted name in South Asian grocery worldwide, TRS has been delivering authentic flavours to kitchens across Europe for decades. This 1kg pack of TRS Dhania Powder is ideal for households that cook Indian, Pakistani, Bangladeshi, or Middle Eastern cuisine regularly — giving you a generous supply of one of the most essential spices in any South Asian pantry.
With its warm, citrusy, and mildly earthy aroma, TRS Dhania Powder forms the backbone of countless classic dishes. From rich curries and slow-cooked dals to spiced marinades and homemade spice blends, this versatile powder elevates every recipe it touches. Available at DesiBasket in Germany, TRS Dhania Powder brings the authentic taste of India straight to your kitchen.
Benefits
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Rich in antioxidants – Coriander seeds are naturally high in antioxidants that support overall health and cellular protection.
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Supports healthy digestion – Traditionally used in Ayurvedic and Unani medicine to ease bloating, gas, and digestive discomfort.
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Anti-inflammatory properties – Contains linalool and other bioactive compounds known to help reduce inflammation.
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Excellent flavour depth – Mild, citrusy, and earthy profile that complements both vegetarian and meat-based dishes without overpowering.
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Naturally vegan & gluten-free – Suitable for a wide range of dietary lifestyles and requirements.
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No additives or preservatives – 100% pure ground coriander, nothing added.
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Great value 1kg pack – Economical bulk size perfect for frequent cooks and family kitchens.
Ingredients
TRS Dhania Powder contains 100% pure ground coriander seeds (Coriandrum sativum). No artificial colours, no flavour enhancers, no preservatives — just pure, natural spice.
Allergen Information
Free from gluten, dairy, nuts, and soy. Produced in a facility that may also process other spices and seeds. Suitable for vegans and vegetarians.
Country of Origin
Sourced from India — the world's largest producer and exporter of coriander. Indian coriander is globally recognised for its superior essential oil content, vibrant aroma, and consistent quality. TRS works with trusted suppliers to ensure every batch meets strict quality standards before reaching your kitchen.
How to Use
In Everyday Cooking
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Curries & gravies – Add 1–2 teaspoons to the onion-tomato base during cooking for depth, body, and a warm earthy note.
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Dry rubs & marinades – Combine with cumin, turmeric, and chilli powder for a classic South Asian spice rub for chicken, lamb, or paneer.
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Dal & lentil dishes – Stir into the tarka (tempering) for a rounded, warming flavour.
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Soups & stews – Add a teaspoon to broths and slow-cooked dishes to naturally thicken and flavour.
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Homemade spice blends – A core ingredient in garam masala, sambar powder, chaat masala, and curry powder.
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Roasted vegetables – Toss with olive oil and dhania powder before roasting for a fragrant, golden finish.
Tips for Best Results
- Add early in cooking so the powder can bloom in hot oil or ghee and release its full aroma.
- Store in an airtight container in a cool, dry place away from direct sunlight.
- Use within 12 months of opening for maximum freshness and potency.
- Pair with cumin powder (jeera) in a 2:1 ratio (dhania:jeera) as the classic Indian base spice combination.
- For a more intense flavour, lightly dry-roast whole coriander seeds before grinding — or use TRS Dhania Powder directly for convenience.
