Taj Mahal Tea

Taj Mahal Tea for Your Everyday Tea Ritual

Make time for a freshly brewed cup with Taj Mahal Tea. This black tea is a versatile choice for preparing tea on its own or making milk chai at home. Choose from the available 250g and 500g sizes to suit your household, and select your preferred pack before adding it to your basket.

Benefits in Your Cup

Taj Mahal Tea lets you shape your cup around your own preferences. Enjoy a straightforward black tea, add milk for a familiar chai, or introduce separately purchased spices when you want a different flavour. A quiet morning cup or a shared afternoon tea can be as simple or as elaborate as you choose.

• Black tea suitable for a range of home-brewing preferences.
• Available in 250g and 500g pack sizes.
• Can be prepared with or without milk and sweetener.
• Adjust the tea quantity and brewing time to find your preferred strength.

Ingredients and Composition

Taj Mahal Tea is listed as black tea. Check the supplied packaging for the complete ingredient declaration, any allergen warnings and the exact product format. Milk, sugar, ginger, cardamom and other optional additions are not included in these serving suggestions. Black tea naturally contains caffeine; the amount in a prepared cup varies with the quantity used and brewing method. No fixed caffeine amount, specific tea-estate origin or dietary certification is verified here.

How to Brew for Good Results

Prepare Taj Mahal Tea following the instructions on your pack first. If using loose tea, brew in a suitable teapot, infuser or saucepan and strain before drinking. The methods below are general serving suggestions rather than manufacturer-verified pack directions.

• Black tea: Use fresh water brought to the boil. Brew the tea in a suitable vessel, taste after a few minutes and strain when it reaches your preferred strength.
• Milk chai: Prepare the tea with water and milk using your preferred chai recipe. Heat carefully, watch the pan to prevent it boiling over and strain before serving. Add sweetener only if desired.
• Spiced chai: Add separately purchased ginger, cardamom or other spices to your chai recipe. Start with a small amount and adjust to taste.
• Brewing tip: If the cup tastes bitter, shorten brewing rather than continuing to boil. For a fuller cup, adjust the amount of tea gradually.

Storage and Pack Information

Keep Taj Mahal Tea tightly sealed in a cool, dry place, away from moisture, direct sunlight and strong-smelling foods. Use a clean, dry spoon and follow the pack's storage instructions and best-before date. Refer to the actual packaging for country of origin and manufacturer details.