PCD Peanut Butter Pindakaas

PCD Peanut Butter Pindakaas is a rich, creamy, and deeply flavourful peanut paste rooted in West African culinary tradition. Known as Pindakaas — the Dutch-derived term widely used across West Africa for peanut butter — this authentic paste is made from carefully roasted groundnuts ground to a smooth, thick consistency that is perfect for cooking, spreading, and blending into sauces. Available in a convenient 350g jar and a larger 500g jar, PCD Peanut Butter Pindakaas is an essential ingredient in West and Central African kitchens.

Peanut paste is the backbone of some of West Africa’s most iconic dishes — from the rich, warming groundnut soup of Ghana and Nigeria to the celebrated Mafé stew of Senegal and Mali. PCD Peanut Butter Pindakaas delivers the authentic depth of flavour that these dishes demand, with a natural, unadulterated taste that mass-produced peanut butters simply cannot match. Available at DesiBasket, your trusted source for authentic African and South Asian groceries in Europe.

Benefits of PCD Peanut Butter Pindakaas

• Authentic West African Flavour: Made from roasted groundnuts using traditional methods — delivering the rich, deep flavour essential for authentic African cooking.
• High in Plant-Based Protein: Peanuts are one of the richest plant sources of protein — making this a nutritious addition to meals and snacks.
• Naturally Gluten-Free: Made from groundnuts with no wheat or gluten-containing ingredients — suitable for those with celiac disease or gluten sensitivities.
• 100% Vegan: Entirely plant-based with no animal-derived ingredients.
• Rich in Healthy Fats: Peanuts are a good source of monounsaturated and polyunsaturated fats that support heart health.
• Versatile in the Kitchen: Equally at home in savoury stews, soups, marinades, dipping sauces, and as a spread on bread or crackers.
• No Artificial Additives: A natural, clean-label product made without artificial colours, flavours, or preservatives.
• Two Convenient Sizes: Available in 350g for everyday use and 500g for larger households or frequent cooking.

Ingredients

100% Roasted Groundnuts (Peanuts) — no added sugar, salt, palm oil, or artificial ingredients. A pure, natural peanut paste.

Allergen Information: Contains peanuts. May be produced in a facility that handles other nuts and allergens. Not suitable for those with peanut allergies. Always refer to the product packaging for the most current ingredient and allergen information.

Country of Origin

Made in Ghana, West Africa — one of the world’s leading groundnut-producing countries with a centuries-old tradition of peanut-based cooking. PCD Peanut Butter Pindakaas is produced using locally sourced Ghanaian groundnuts, roasted and processed to deliver an authentic, full-flavoured paste that reflects the true taste of West African cuisine.

How to Use PCD Peanut Butter Pindakaas

Groundnut Soup (West African Peanut Soup)

Blend 3–4 tablespoons of PCD Peanut Butter Pindakaas with warm water or stock until smooth. In a large pot, fry onions, tomatoes, and scotch bonnet pepper until soft. Add your choice of meat or fish and cook through. Stir in the peanut paste mixture and simmer on low heat for 30–40 minutes, stirring regularly, until the oil rises to the surface and the soup is rich and thick. Season with salt and serve with fufu, banku, or rice.

Mafé (West African Peanut Stew)

Fry onions and garlic in oil until golden. Add diced meat (lamb, chicken, or beef) and brown on all sides. Stir in tomato paste, then add 4–5 tablespoons of PCD Peanut Butter Pindakaas diluted in stock. Add vegetables (sweet potato, carrot, aubergine) and simmer for 45 minutes until the stew is thick and deeply flavoured. Serve with steamed rice or couscous.

Peanut Dipping Sauce

Whisk 2 tablespoons of PCD Peanut Butter Pindakaas with soy sauce, lime juice, garlic, ginger, a pinch of chilli, and enough warm water to reach a pourable consistency. Use as a dipping sauce for grilled chicken skewers, spring rolls, or fresh vegetables. Also excellent as a dressing for noodle salads.

As a Spread

Spread generously on bread, toast, or crackers for a quick, protein-rich snack or breakfast. Pairs beautifully with sliced banana, honey, or a drizzle of dark chocolate. The natural, unsweetened flavour of PCD Peanut Butter Pindakaas makes it a versatile base for both sweet and savoury combinations.

Storage

Store PCD Peanut Butter Pindakaas in a cool, dry place away from direct sunlight. Natural peanut butter may separate over time — simply stir well before use to recombine the oils. Refrigerate after opening for extended freshness and consume within 4–6 weeks of opening.