Patak Mixed Pickle

Patak Mixed Vegetable Pickle – Authentic Indian Flavor in Every Bite

Experience the bold, tangy taste of Patak Mixed Vegetable Pickle, a traditional Indian condiment that brings authentic flavor to your meals. This Patak Mixed Vegetable Pickle combines carefully selected vegetables with aromatic spices, creating a perfect balance of heat, tang, and savory notes. Whether you're enjoying it with rice, roti, paratha, or as a side to your favorite curry, Patak Mixed Vegetable Pickle adds an irresistible kick to every dish.

Made using time-honored recipes, this pickle captures the essence of Indian culinary tradition. The Patak Mixed Vegetable Pickle features a medley of vegetables including carrots, cauliflower, green chili, and lime, all preserved in premium mustard oil and blended with traditional pickling spices. Each jar delivers consistent quality and authentic taste that Patak is renowned for worldwide.

Benefits

• Authentic Indian taste: Traditional recipe with genuine spices for an authentic flavor experience
• Versatile condiment: Pairs perfectly with rice, bread, curries, sandwiches, and snacks
• Premium quality vegetables: Made with carefully selected, high-quality vegetables
• Long shelf life: Preserved naturally for extended freshness without artificial preservatives
• Rich in flavor: Bold, tangy, and spicy notes that enhance any meal
• Convenient packaging: Easy-to-use jar that maintains freshness and flavor
• Trusted brand: Patak's legacy of over 100 years in authentic Indian foods

Ingredients

Vegetables (Carrot, Cauliflower, Green Chili, Lime), Mustard Oil, Salt, Spices (Mustard Seeds, Fenugreek, Turmeric, Red Chili Powder, Fennel Seeds, Nigella Seeds), Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate).

Country of Origin

United Kingdom – Manufactured by Patak (Spices) Ltd, a trusted name in authentic Indian foods since 1957.

How to Use

Patak Mixed Vegetable Pickle is incredibly versatile and easy to incorporate into your meals:

Traditional Serving

• With Indian meals: Serve 1-2 tablespoons alongside rice, dal, curry, or any Indian main course
• With breads: Enjoy with roti, paratha, naan, or chapati for an authentic experience
• As a side condiment: Place in a small bowl as a table condiment for family meals

Creative Uses

• Sandwich spread: Add a spoonful to sandwiches or wraps for a tangy kick
• Cheese pairing: Serve with cheese and crackers for a fusion appetizer
• Rice enhancer: Mix into plain rice or biryani for extra flavor
• Yogurt mix: Stir into plain yogurt for a quick raita-style side dish

Storage Tips

• Store in a cool, dry place away from direct sunlight
• Once opened, refrigerate and consume within 4-6 weeks
• Always use a clean, dry spoon to avoid contamination
• Ensure the lid is tightly closed after each use to maintain freshness