Eastern Sambar Masala 165g

Eastern Sambar Masala 165g

Make a comforting bowl of South Indian-style sambar with Eastern Sambar Masala 165g. Sambar is a savoury lentil and vegetable dish, commonly prepared with tamarind for a tangy flavour and served with rice, idli or dosa. This spice mix is intended for sambar recipes, helping you bring the seasoning together without measuring every individual spice separately.

Keep Eastern Sambar Masala 165g in your spice cupboard for family meals and weekend breakfasts. Use it with the lentils and vegetables specified in your recipe, adjusting the amount of masala to suit your preferred flavour intensity.

Benefits for Everyday Cooking

• Recipe-focused seasoning: A spice mix for preparing sambar rather than a general curry powder.
• Convenient preparation: Add the blend as directed in your recipe instead of assembling each ground spice separately.
• Flexible meal pairing: Serve your finished sambar with rice, idli, dosa or medu vada.
• 165g pack: Measure out the amount needed and keep the remainder securely sealed.

Ingredients and Composition

Eastern Sambar Masala 165g is a blended seasoning for sambar. The exact ingredient declaration for this pack has not been verified from the manufacturer's label. Check the packaging for the complete ingredients, allergens, any salt or additives, and dietary suitability. Lentils, vegetables, tamarind and other ingredients mentioned in the cooking suggestions are recipe additions, not a confirmed list of ingredients in the masala.

How to Use

Prepare the Lentils and Vegetables

Follow the pack instructions or a tested sambar recipe. Cook the lentils until soft and prepare the vegetables specified in the recipe. Common recipe choices include pumpkin, aubergine, okra and drumstick pods; choose vegetables and cooking times appropriate to your dish.

Add the Masala and Simmer

Stir Eastern Sambar Masala 165g into the dish at the stage directed by your recipe. If useful, mix the measured powder with a little water before adding it to reduce lumps. Add tamarind and enough water for the desired consistency, then simmer until the vegetables are cooked and the seasoning is incorporated. Taste before adding extra salt or chilli.

Finish and Serve

Prepare any tempering separately as directed in your recipe and stir it into the cooked sambar. Serve hot with your chosen accompaniment. This is a seasoning blend, not an instant complete meal, so prepare and cook the other ingredients separately as required.

Storage

Store in a cool, dry place away from sunlight, steam and strong odours. Close securely after opening and use a clean, dry spoon. Follow the storage guidance, best-before date and any use-after-opening instructions on the supplied packaging.