Eastern Garam Masala 100g

Eastern Garam Masala 100g

Eastern Garam Masala 100g is a ground spice blend that adds warm, aromatic flavour to Indian cooking. Garam masala is used to build depth and fragrance, rather than simply add chilli heat. Keep this 100g pack in your spice cupboard for finishing a comforting dal, seasoning vegetables or bringing a fragrant touch to a homemade curry.

Benefits for Your Kitchen

A ready-blended garam masala makes everyday seasoning more convenient while giving you flexibility across different dishes.

• Convenient: use a prepared blend instead of measuring and grinding individual spices.
• Versatile: suitable for recipes calling for garam masala, including curries, dal, vegetables and rice dishes.
• Easy to adjust: start with a small amount and add more to suit your recipe and taste.
• Practical pack: 100g from Eastern for your pantry.

Ingredients and Composition

Eastern Garam Masala 100g is a ground spice blend. The exact ingredient list for this product has not been verified, so please refer to its packaging for the complete composition and allergen declarations. Garam masala recipes vary; a general list of spices should not be treated as this product's ingredient list.

Dietary and Allergen Information

Check the label for dietary suitability and any allergen or cross-contact warnings before use. No gluten-free, vegan or organic certification is claimed here.

Country of Origin

India.

How to Use

Use Eastern Garam Masala 100g in recipes calling for garam masala. Follow any quantities and instructions on the packaging. The suggestions below are general cooking guidance, not a manufacturer recipe.

Curries and Dal

For recipes using garam masala as a finishing spice, stir in a small amount towards the end of cooking and simmer briefly to blend the flavours. Taste before adding more, as too much can overpower the dish.

Vegetables and Rice

Add according to your chosen vegetable, pulao or rice recipe. Mix evenly into the dish so the seasoning is distributed throughout. Avoid leaving dry ground spices over high heat, where they can scorch.

Marinades

Combine with the other ingredients in your marinade for paneer, vegetables, meat or poultry. Garam masala provides seasoning but does not replace the recipe's salt, liquid or other ingredients.

Tips for Good Results

• Measure with a clean, dry spoon.
• Add gradually and taste where safe to do so.
• Follow the recipe's timing: some recipes cook the blend into the base, while others add it near the end.

Storage

Keep Eastern Garam Masala 100g tightly sealed in a cool, dry place away from sunlight, moisture and heat. Follow the packaging's storage guidance and best-before date.