Eastern Fish Curry Masala 165g

Eastern Fish Curry Masala 165g

Eastern Fish Curry Masala 165g is a convenient spice mix for preparing flavourful fish curry at home. It gives you a ready-to-use seasoning base, so you can focus on your choice of fish, sauce and accompaniments rather than measuring each spice separately. Keep the pack in your pantry for a comforting curry served with steamed rice or appam.

Benefits for Your Kitchen

• Convenient preparation: a blended seasoning base for recipes calling for fish curry masala.
• Flexible cooking: use with the fish and curry base recommended by your chosen recipe.
• Adjustable flavour: start with a smaller amount and adjust the seasoning to your preference.
• Pack size: 165g from Eastern, with India recorded as the country of origin.

Ingredients and Composition

The exact ingredient list for Eastern Fish Curry Masala 165g has not been verified. Please consult the pack for the full spice composition, any additional ingredients and allergen declarations. Do not assume that a seasoning intended for fish dishes contains fish, or that it is suitable for a particular diet, without checking the label.

Country of Origin

India.

How to Use

Use Eastern Fish Curry Masala 165g according to the quantities and preparation instructions printed on the packaging. The following are general cooking suggestions, not a manufacturer recipe.

Prepare the Curry Base

1. Prepare your chosen fish and the base ingredients specified in your recipe.
2. Cook the aromatics, such as onions, ginger or garlic, if your recipe includes them.
3. Add the masala at the stage specified by the recipe. Stir briefly and avoid scorching the spices; add a little liquid if needed.

Simmer Gently for Best Results

1. Add the recipe's liquid and bring the sauce to a gentle simmer.
2. Add the fish and cook until it is cooked through. Cooking time depends on the type and thickness of the pieces.
3. Stir gently to avoid breaking the fish. Adjust salt, acidity and seasoning according to the recipe and your taste.

Serving Suggestions

Serve with steamed rice, appam or your preferred bread. Choose a tomato, tamarind or coconut-based recipe to suit your taste, following that recipe's proportions rather than adding every ingredient together.

Storage

Keep Eastern Fish Curry Masala 165g tightly sealed in a cool, dry place away from sunlight, moisture and heat. Use a clean, dry spoon and follow the packaging's storage instructions and best-before date.