Drumsticks (Moringa) are the long, slender seed pods of the moringa tree, used as a vegetable in South Asian cooking. They have a gently sweet, green flavour, often compared with asparagus and green beans. Add them to a pot of sambar or a coconut-based curry to enjoy their tender cooked interior. These are vegetable pods, not poultry drumsticks or moringa leaves.
Choose 250g (approximately 3–4 pieces), 500g (approximately 6–8 pieces) or 1kg (approximately 12–15 pieces). Piece counts are a guide because pod sizes vary.
Drumsticks (Moringa) bring a distinctive flavour and texture to home-cooked dishes without needing a complicated preparation.
Fresh moringa seed pods (Moringa oleifera). This listing is for the vegetable itself; lentils, spices and other recipe ingredients mentioned here are serving suggestions and are not included.
Wash Drumsticks (Moringa), trim the ends and cut the pods into manageable lengths. Add them to sambar, dal, soup or curry and simmer until the interior is tender. Add them early enough to soften, rather than using them as a last-minute garnish.
For a coconut-style curry, simmer the cut pods with coconut milk and your preferred seasonings until tender. Serve with rice or flatbread. When eating, scoop or draw out the soft flesh and tender seeds, then discard the tough, fibrous outer casing; do not try to swallow the woody skin.
Keep Drumsticks (Moringa) refrigerated and protected from drying out. Wash just before preparation and use promptly for the best texture. Follow any storage instructions and dates supplied with your order.
| Vendor: | DesiBasket |
|---|---|
| Type: | Fresh Vegetables |
| Size: | 250g (3-4 Pieces), 500g (6-8 Pieces), 1kg (12-15 Pieces) |
| Weight: | 1.0 kg |