Annam Ginger Garlic Paste

Annam Ginger Garlic Paste – The Authentic Base for Every Indian Dish

Annam Ginger Garlic Paste is a kitchen essential trusted by home cooks and professional chefs across South Asia and beyond. Made from freshly sourced ginger and garlic, this ready-to-use paste delivers the bold, aromatic foundation that defines authentic Indian cuisine. Whether you are preparing a rich curry, a fragrant biryani, or a quick stir-fry, Annam Ginger Garlic Paste saves you time without compromising on flavour.

Available in convenient sizes – 200g, 300g, 500g, and 1kg – Annam Ginger Garlic Paste suits every household and catering need. The 1kg pack is especially popular for bulk cooking and meal prepping, offering outstanding value for busy kitchens.

Why Choose Annam Ginger Garlic Paste?

Key Benefits

• Authentic flavour: Crafted from high-quality ginger and garlic to replicate the taste of freshly ground paste.
• Time-saving: Eliminates the need to peel, chop, and grind – ready to use straight from the jar.
• Consistent results: Uniform blend ensures the same depth of flavour in every dish, every time.
• Versatile: Suitable for marinades, curries, dals, soups, stir-fries, and chutneys.
• Vegan & gluten-free: Naturally free from gluten and animal products, suitable for a wide range of diets.
• Available in multiple sizes: From 200g for everyday use to 1kg for bulk cooking and catering.

Ingredients

Annam Ginger Garlic Paste is made from a simple, clean blend of:

• Ginger (Zingiber officinale)
• Garlic (Allium sativum)
• Water
• Salt (as a natural preservative)
• Acidity regulator: Citric acid (E330)

No artificial colours, no added MSG. Always check the label on your specific pack for the most up-to-date ingredient information.

Country of Origin

Annam Ginger Garlic Paste is produced in India, sourcing ginger and garlic from the fertile agricultural regions of the Indian subcontinent, where these spices have been cultivated for centuries.

How to Use Annam Ginger Garlic Paste

In Curries & Gravies

Heat oil in a pan, add 1–2 teaspoons of Annam Ginger Garlic Paste per serving, and sauté for 1–2 minutes until the raw aroma cooks off. Add your spices, tomatoes, and protein or vegetables to build your curry base.

As a Marinade

Combine 1 tablespoon of the paste with yoghurt, spices, and lemon juice to create a flavourful marinade for chicken, lamb, paneer, or vegetables. Marinate for at least 30 minutes for best results.

In Stir-Fries & Rice Dishes

Add a teaspoon directly to hot oil before adding vegetables or rice. The paste integrates seamlessly into fried rice, pulao, and biryani bases.

Storage

Once opened, refrigerate and use within 4–6 weeks. Keep the lid tightly sealed to preserve freshness. The 1kg pack is ideal for households that cook Indian food daily or for catering use.