Ahmed Mango Pickle 1kg

Ahmed Mango Pickle 1kg – Authentic Pakistani Mango Achar with Bold, Tangy Flavour

Ahmed Mango Pickle 1kg is a premium, traditionally prepared mango pickle (achar) from Ahmed Foods – one of Pakistan’s most iconic and trusted food brands, established in Karachi and beloved by South Asian households across the world. Made from raw, unripe mango pieces marinated in a rich blend of aromatic spices and mustard oil, Ahmed Mango Pickle delivers the bold, tangy, and deeply spiced flavour that defines authentic South Asian achar. Every jar is packed with the unmistakable taste of homestyle Pakistani pickling tradition, bringing a burst of flavour to every meal.

Mango pickle is one of the most beloved condiments across Pakistan, India, and the South Asian diaspora – a staple on every dining table that transforms even the simplest meal of dal and roti into something extraordinary. Ahmed Mango Pickle 1kg is the ideal choice for families who go through pickle regularly, offering excellent value in a generous 1kg pack. Whether served alongside biryani, parathas, or a simple plate of rice and dal, Ahmed Mango Pickle adds an irresistible punch of heat, tang, and spice that keeps you coming back for more.

Benefits

• Authentic Pakistani mango achar – made to a traditional recipe by Ahmed Foods, Karachi
• Bold, tangy, and spicy flavour profile – the perfect accompaniment to any South Asian meal
• Made with raw unripe mango – the classic base for authentic South Asian pickle
• Prepared in mustard oil – the traditional medium for South Asian achar with a distinctive pungent aroma
• Generous 1kg pack – excellent value for families and regular pickle lovers
• Halal certified – suitable for all halal dietary requirements
• Vegan-friendly – no animal products used
• Long shelf life – the oil and spice preservation method keeps the pickle fresh for months
• Trusted brand – Ahmed Foods has been a household name in Pakistani cuisine for decades

Ingredients

Ahmed Mango Pickle 1kg is made from a traditional blend of pickling ingredients, typically including:

• Raw unripe mango pieces (the primary ingredient)
• Mustard oil (traditional pickling medium)
• Salt
• Red chili powder (Lal Mirch)
• Fenugreek seeds (Methi Dana)
• Fennel seeds (Saunf)
• Nigella seeds (Kalonji)
• Turmeric (Haldi)
• Mustard seeds (Rai)
• Acetic acid / vinegar (as a preservative)
• Spices and condiments

Note: Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Contains mustard – a declared allergen under EU food labelling regulations. Suitable for vegans and vegetarians.

Country of Origin

Ahmed Mango Pickle is manufactured in Pakistan by Ahmed Foods – a Karachi-based food company that has been producing authentic Pakistani condiments, pickles, and sauces since the 1960s. Ahmed Foods is one of the most recognised and trusted names in Pakistani cuisine, exporting to South Asian communities across Europe, North America, and the Middle East. Their mango pickle follows traditional recipes that have been refined over decades to deliver consistent, authentic flavour in every jar.

How to Use

As a Side Condiment

Serve a spoonful of Ahmed Mango Pickle 1kg alongside your main meal as a condiment. It pairs beautifully with dal chawal (lentils and rice), biryani, khichdi, and any simple rice dish – instantly elevating the meal with its bold, tangy heat.

With Breads & Flatbreads

Spread or serve Ahmed Mango Pickle alongside hot chapatis, parathas, naan, or puri. A classic Pakistani breakfast of paratha with mango achar and chai is one of the most satisfying and comforting meals imaginable.

In Sandwiches & Wraps

Add a small amount of Ahmed Mango Pickle 1kg to sandwiches, wraps, or kathi rolls for a spicy, tangy kick. It works particularly well in cheese toasties, grilled vegetable wraps, and chicken rolls.

As a Flavour Booster in Cooking

Use the spiced oil from Ahmed Mango Pickle as a flavour-packed cooking medium for stir-fries, egg dishes, or potato preparations. The infused mustard oil adds a deep, complex spice flavour that transforms simple dishes.

Storage Tips

Store in a cool, dry place away from direct sunlight. Once opened, ensure the pickle is always submerged in oil to preserve freshness – add a little extra mustard oil if needed. Use a clean, dry spoon every time to prevent contamination. Refrigeration after opening is recommended in warm climates. Properly stored, Ahmed Mango Pickle 1kg keeps well for 12–18 months.