MDH Clove Whole 50g brings the warm, intense aroma of whole cloves to your spice cupboard. Also known as laung or Gewürznelken, cloves add a distinctive spicy note to savoury dishes, sweet baking and spiced drinks. Keep this 50g pack on hand for a fragrant biryani, a simmering curry or a warming cup of chai.
Add a few whole cloves to hot oil with other whole spices before cooking biryani, pulao or curries. Use sparingly to avoid overpowering the dish, and remove whole cloves before serving where practical.
Simmer with tea and other spices to add warmth and aroma. Strain before serving.
Grind as needed for recipes calling for ground cloves, such as spiced cakes, biscuits and homemade spice blends. Measure according to your recipe.
Please check the packaging for the complete ingredient list, allergen information and any dietary certifications.
India
Store tightly sealed in a cool, dry place away from sunlight, moisture and heat. Follow the storage guidance and best-before date on the pack.