Laxmi Jaggery Powder 500g

Laxmi Jaggery Powder 500g

Add the distinctive sweetness of jaggery to your kitchen with Laxmi Jaggery Powder 500g. Also known as gur or gud, jaggery is used in Indian desserts, drinks and savoury dishes. The powdered format is convenient to weigh or spoon into recipes without chopping a solid block first.

Benefits for Everyday Cooking

Laxmi Jaggery Powder 500g gives home cooks a flexible sweetener for both traditional recipes and everyday meals. Start with a small amount and adjust to taste: jaggery adds its own flavour as well as sweetness, so substituting it for white sugar can change a dish's character.

• Convenient powdered form: Measure the amount your recipe needs without breaking up cubes or blocks.
• Sweet and savoury uses: Try in Indian sweets, chutneys, sauces and drinks.
• Flexible portions: Weigh for baking and precise recipes, or add gradually when sweetening to taste.
• 500g pack: A cupboard ingredient for a range of home-cooking occasions.

Ingredients and Composition

Jaggery is traditionally made by concentrating sugarcane juice; some varieties are made from palm sap. This is general information about jaggery, not a verified ingredient declaration for Laxmi Jaggery Powder 500g. Check the supplied packaging for the exact source, complete ingredient list, any additives and allergen or cross-contact information. Jaggery is a sweetener, not a sugar-free alternative. No organic, vegan or gluten-free claim is made without confirmation from the product label.

How to Use

• Hot drinks: Stir a small amount into a hot water-based drink until dissolved, then adjust to taste. For milk tea, add after removing the pan from the heat and allowing it to cool slightly; jaggery can cause hot milk to split.
• Indian sweets: Weigh the quantity required for recipes such as payasam, sweet pongal or laddoo. Follow the recipe's dissolving and cooking instructions.
• Chutneys and sauces: Add gradually to a tamarind-based chutney or sauce to balance sourness. Stir until dissolved and taste before adding more.
• Baking: Choose a recipe designed for jaggery where possible. Replacing white sugar can affect moisture, colour and flavour, so a direct swap may not give the same result.
• Jaggery syrup: Gently heat with the water specified in your recipe, stirring until dissolved. Strain if necessary before continuing, and handle hot syrup carefully.

Storage and Pack Information

Store Laxmi Jaggery Powder 500g in a cool, dry place away from sunlight, moisture and strong odours, unless the label directs otherwise. Reseal securely after opening or transfer to a suitable airtight food container. Use a clean, dry spoon to help limit moisture-related clumping. Follow the best-before date and any instructions after opening. Refer to the supplied pack for manufacturer, importer and country-of-origin details.