Daily Delight Puttu Podi White 1kg

Daily Delight Puttu Podi White 1kg

Make Kerala-style puttu at home with Daily Delight Puttu Podi White 1kg, a rice-based flour for preparing this traditional steamed dish. Puttu is commonly served for breakfast or as an evening meal. Its gently flavoured rice base pairs well with coconut and a choice of sweet or savoury accompaniments.

Benefits and Kitchen Uses

Daily Delight Puttu Podi White 1kg is a practical pantry choice for anyone who enjoys traditional Kerala cooking.

• Designed for making white rice-based puttu.
• A 1kg pack for preparing multiple portions, depending on your recipe.
• Pairs with kadala curry, banana or other favourite accompaniments.
• Suitable for preparing a steamed breakfast or an evening meal.

Ingredients and Composition

The manufacturer describes this product as rice-based puttu flour. A complete ingredient list and allergen declaration for this specific 1kg pack have not been verified. Please check the package for the exact ingredients, allergens and any dietary certifications before use.

Country of Origin

Puttu is a traditional dish associated with Kerala, India. This culinary origin does not confirm the manufacturing country of this pack. Please refer to the country-of-origin statement on the packaging.

How to Use

Use Daily Delight Puttu Podi White 1kg to prepare steamed puttu. The following is a general preparation method; follow the pack instructions for product-specific quantities and steaming times.

Preparing the Flour

1. Place the amount of flour you need in a bowl. Add salt to taste, if required by your recipe.
2. Add water gradually, mixing with your fingertips until the flour forms moist, loose crumbs rather than a wet dough.
3. Break up large lumps so the mixture steams evenly.

Steaming and Serving

1. Layer the moistened flour with grated coconut in a puttu maker, following the equipment instructions.
2. Steam until fully cooked, using the cooking time stated on the product pack.
3. Serve warm with kadala curry for a savoury meal, or with banana for a simple alternative.

Storage

Keep the flour sealed in a cool, dry place, away from moisture and strong odours. Follow the storage instructions and best-before date on the package.