Udhaiyam Black Eyed Beans

Udhaiyam Black Eyed Beans

Bring variety to your home cooking with Udhaiyam Black Eyed Beans, offered in a 500g option at DesiBasket. Also searched for as black-eyed peas, lobia or chawli, these beans are a versatile ingredient for everyday pulse dishes. Plan a warming curry, a vegetable stew or a cooked-bean salad with your favourite seasonings.

Benefits in the Kitchen

Udhaiyam Black Eyed Beans give you several meal options from one pantry ingredient.

• Use cooked beans in a tomato-based curry with rice or flatbread.
• Add to soups and stews for a hearty texture.
• Cool fully cooked beans safely before combining with salad ingredients.
• A 500g size for planning recipes and household purchases.

Ingredients and Composition

Black-eyed beans, as identified by the product title. The current packaging ingredient, allergen and nutrition panels have not been supplied for verification. Check the actual pack for the full declaration, dietary information and whether the contents are dried or otherwise processed. No low-GI, certified gluten-free or organic claim has been verified for this product. Vegetables, spices and other serving ingredients are not included.

How to Prepare

Check the instructions on Udhaiyam Black Eyed Beans before preparation. If supplied dried, sort through the beans, remove any debris and rinse thoroughly. Follow the pack's soaking guidance, if provided, and use fresh cooking water as directed. Do not eat dried beans raw or undercooked.

How to Use for Best Results

• Stovetop cooking: If dried, cook in sufficient water following the packaging instructions until tender throughout. Add water as needed and do not rely on a fixed cooking time when the pack's directions are unavailable.
• Pressure cooker: Use an appliance-approved method for beans, observing its filling limits and pressure-release instructions. Follow product guidance on soaking and cooking.
• Curries and stews: Combine fully cooked beans with your prepared sauce or vegetables and simmer to bring the flavours together.
• Salads: Drain fully cooked beans, cool promptly and refrigerate. Combine with prepared salad ingredients when ready to serve.

Storage

Store Udhaiyam Black Eyed Beans according to the pack's directions and date. For dried beans, keep in a cool, dry place and reseal securely after opening or transfer to a clean, dry, food-safe airtight container. Cool cooked portions promptly, refrigerate without delay and use promptly.