Bring a butterscotch-flavoured sweet to your tea tray with GRB Butterscotch Soan Cake 200g. Serve a portion after a meal or include it in a selection of mithai for sharing. This listing is for the Soan Cake product, rather than the separately named Soan Papdi.
GRB Butterscotch Soan Cake 200g offers a convenient option when you want to serve an Indian sweet without preparing one from scratch. The 200g pack lets you portion a treat for yourself or arrange it alongside other sweets for guests.
Butterscotch traditionally describes a flavour associated with brown sugar and butter. That general background does not establish the recipe or flavouring method used in GRB Butterscotch Soan Cake 200g. The complete manufacturer ingredient declaration has not been verified from a readable pack label. Check the supplied packaging for flour ingredients, sweeteners, fats, flavourings, any milk or nuts, and the full allergen and cross-contact statements. Do not assume vegetarian, vegan, gluten-free or other dietary suitability from the product name.
Serve GRB Butterscotch Soan Cake 200g according to any instructions on the packaging. Use clean, dry utensils and a dry serving plate. Portion only what you intend to serve, keeping drinks and wet accompaniments separate.
Store GRB Butterscotch Soan Cake 200g as directed on the label, protected from moisture, heat and direct sunlight. Close securely after opening and follow any instructions for use after opening. Observe the best-before date. Refer to the supplied pack for manufacturer, importer and country-of-origin information.
| Vendor: | GRB |
|---|---|
| Type: | Indian Sweets |
| Weight: | 0.2 kg |