Annam Urid Dal Gota 2kg

Discover the authentic taste and nutritional richness of Annam Urid Dal Gota 2kg, a premium whole black gram lentil that brings traditional South Asian flavors to your European kitchen. This Annam Urid Dal Gota 2kg pack offers you the finest quality urad dal, carefully sourced and packaged to preserve its natural goodness, making it an essential staple for health-conscious families and culinary enthusiasts alike.

Annam Urid Dal Gota 2kg is renowned for its creamy texture and earthy flavor, perfect for preparing classic dishes like dal makhani, idli, dosa, vada, and papad. Whether you're creating hearty comfort food or nutritious everyday meals, this versatile lentil delivers consistent results every time. The whole black gram retains its natural skin, providing maximum nutritional value and authentic taste that discerning cooks appreciate.

Each 2kg package of Annam Urid Dal Gota 2kg represents exceptional value for families who rely on quality lentils as a dietary cornerstone. The generous size ensures you always have this essential ingredient on hand for spontaneous cooking sessions or planned meal preparations.

Benefits of Annam Urid Dal Gota

• High Protein Content: Excellent plant-based protein source, ideal for vegetarian and vegan diets, supporting muscle health and overall wellness
• Rich in Dietary Fiber: Promotes healthy digestion, supports gut health, and helps maintain stable blood sugar levels
• Essential Minerals: Packed with iron, magnesium, potassium, and calcium for bone strength and energy production
• Heart-Healthy: Low in fat and cholesterol-free, supporting cardiovascular health when part of a balanced diet
• Energy Booster: Complex carbohydrates provide sustained energy throughout the day without blood sugar spikes
• Versatile Cooking: Perfect for traditional South Asian recipes, modern fusion dishes, and creative culinary experiments
• Premium Quality: Carefully selected and cleaned whole black gram ensuring consistent cooking results

Ingredients

100% Whole Black Gram (Urid Dal Gota)

This product contains pure, natural urad dal with no additives, preservatives, or artificial ingredients. The whole black gram lentils are carefully cleaned and sorted to ensure premium quality in every package.

Country of Origin

India

Sourced from the finest agricultural regions of India, where black gram cultivation has been perfected over centuries. The traditional growing methods combined with modern quality control ensure you receive authentic, high-quality lentils.

How to Use Annam Urid Dal Gota

Preparation Method

Soaking: Rinse the urid dal thoroughly under cold water. Soak in water for 4-6 hours or overnight for best results. This reduces cooking time and improves digestibility.

Cooking: Drain the soaked dal and add fresh water (approximately 3 cups water per 1 cup dal). Bring to a boil, then reduce heat and simmer for 30-40 minutes until tender. Add salt to taste during the last 10 minutes of cooking.

Popular Recipe Ideas

Dal Makhani: Cook soaked urid dal with kidney beans, butter, cream, tomatoes, and aromatic spices for this beloved North Indian classic.

Idli and Dosa Batter: Grind soaked urid dal with rice to create fermented batter for fluffy idlis and crispy dosas, perfect for breakfast.

Vada: Blend soaked dal into a thick paste, season with spices, and deep-fry into golden, crispy fritters.

Papad: Use ground urid dal to prepare traditional thin, crispy papads that complement any meal.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored, Annam Urid Dal Gota maintains its quality for up to 12 months. For extended freshness, consider refrigeration in humid climates.