Shan Vermicelli Seviyan 150g

Discover the authentic taste of traditional Indian cooking with Shan Vermicelli Seviyan 150g, a premium quality vermicelli that brings the essence of South Asian cuisine to your kitchen. This Shan Vermicelli Seviyan 150g features a distinctive U-shaped design that ensures superior texture and even cooking, making it the perfect choice for both sweet and savory preparations. Whether you're preparing the beloved seviyan kheer for festive occasions or creating quick savory breakfast dishes, Shan Vermicelli Seviyan 150g delivers consistent results every time. Crafted with care and authenticity, this Shan Vermicelli Seviyan 150g is an essential pantry staple for anyone who values traditional flavors and quality ingredients in their cooking.

Benefits of Shan Vermicelli Seviyan

• Versatile cooking options: Perfect for both sweet desserts like kheer and savory breakfast dishes
• Quick preparation: Cooks in minutes, ideal for busy households and quick meals
• Superior texture: U-shaped design ensures better absorption of flavors and even cooking
• Authentic taste: Brings traditional South Asian flavors to your home cooking
• Convenient portion: 150g pack is perfect for small families or trying new recipes
• Premium quality: Made with high-quality ingredients for consistent results

Ingredients

Shan Vermicelli Seviyan is made from premium quality wheat flour and water. The vermicelli is carefully processed to maintain its distinctive U-shape and ensure optimal texture when cooked.

Main Ingredients:

• Wheat flour (refined)
• Water

Country of Origin

This product is manufactured in Pakistan, bringing you authentic South Asian quality and traditional production methods that have been perfected over generations.

How to Use Shan Vermicelli Seviyan

For Sweet Seviyan Kheer (Dessert):

1. Lightly roast the vermicelli in ghee or butter until golden brown (2-3 minutes)
2. Add milk (500ml for 150g vermicelli) and bring to a boil
3. Simmer on low heat for 5-7 minutes, stirring occasionally
4. Add sugar to taste and cardamom powder
5. Garnish with nuts and raisins, serve warm or chilled

For Savory Breakfast Seviyan:

1. Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves
2. Add chopped onions, green chilies, and vegetables of your choice
3. Add the vermicelli and roast for 2 minutes
4. Add water (1.5 cups for 150g), salt, and turmeric
5. Cover and cook for 5-6 minutes until water is absorbed
6. Garnish with fresh coriander and serve hot

Pro Tips for Best Results:

• Always roast vermicelli before cooking to enhance flavor and prevent clumping
• Use the ratio of 1:3 (vermicelli to liquid) for perfect consistency
• Stir gently to maintain the U-shape and texture
• Store in an airtight container after opening to maintain freshness