MTR Rice Idli Mix brings the authentic taste of South India to your kitchen with minimal effort. This premium instant mix is crafted from high-quality rice and traditional ingredients, allowing you to prepare soft, fluffy idlis that rival homemade versions. Whether you're craving a wholesome breakfast or a light snack, MTR Rice Idli Mix delivers consistent results every time. The carefully balanced formulation ensures proper fermentation and texture, making it a trusted choice for families across Europe seeking genuine South Indian flavors. With MTR Rice Idli Mix, you can enjoy restaurant-quality idlis at home without the lengthy preparation process.
Benefits of MTR Rice Idli Mix
- Made from premium quality rice for authentic South Indian texture and taste
- Quick and convenient preparation - ready in minutes with minimal effort
- Ensures consistently soft, fluffy, and perfectly steamed idlis every batch
- No fermentation hassle - simplified process for busy households
- Trusted MTR brand quality with over 90 years of culinary expertise
- Ideal for traditional breakfasts, snacks, or light meals
- Suitable for all age groups - nutritious and easily digestible
Ingredients
MTR Rice Idli Mix contains rice (parboiled), urad dal (black gram), salt, and raising agents (sodium bicarbonate, citric acid). The mix is carefully formulated to maintain the traditional taste while ensuring ease of preparation. All ingredients are sourced to meet quality standards and provide an authentic South Indian culinary experience.
Country of Origin
Manufactured in India by MTR Foods Ltd., a heritage brand renowned for authentic Indian food products since 1924.
How to Use MTR Rice Idli Mix
For best results, follow these simple steps:
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Prepare the batter: Take 200g of MTR Rice Idli Mix in a bowl and add approximately 200ml of water (adjust for desired consistency).
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Mix thoroughly: Stir well to form a smooth, lump-free batter. The consistency should be thick yet pourable.
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Rest the batter: Let the batter rest for 10-15 minutes to allow the raising agents to activate.
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Prepare the steamer: Grease idli moulds with a little oil and pour the batter into each mould, filling about 3/4 full.
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Steam: Place the moulds in a steamer and steam for 10-12 minutes on medium heat until the idlis are cooked through.
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Serve hot: Remove idlis carefully and serve hot with coconut chutney, sambar, or your favorite accompaniment.
Tips for Perfect Idlis
- Use room temperature water for mixing to achieve the right batter consistency
- Don't overfill the moulds - leave space for the idlis to rise
- Ensure the steamer has enough water and maintains steady steam throughout cooking
- Let idlis cool for 1-2 minutes before removing from moulds for easier release
