Kemchho Nylon Sev 270g

Kemchho Nylon Sev is an ultra-fine, thread-like Indian namkeen made from premium gram flour (besan), expertly spiced and deep-fried to achieve a delicate, crispy texture. This authentic snack is a staple in Indian cuisine, widely used as a garnish for chaats, bhel puri, and various street food delicacies. Kemchho Nylon Sev delivers the perfect balance of crunch and flavor, making it an essential ingredient for anyone who loves traditional Indian snacks.

Whether you're preparing festive chaat platters, adding a crunchy topping to your favorite dishes, or enjoying it as a standalone tea-time snack, Kemchho Nylon Sev brings authentic Indian taste to your table. Made by Kemchho, a trusted name in Indian snacks, this namkeen is known for its consistent quality and traditional preparation methods. The ultra-thin strands are lighter and finer than regular sev, creating a melt-in-your-mouth texture that's perfectly seasoned with aromatic spices.

Kemchho Nylon Sev is more than just a snack—it's a culinary essential that connects you to the vibrant flavors of Indian street food culture. The 270g pack offers excellent value for families and regular consumers, now conveniently available in Germany and across Europe through DesiBasket.

Benefits

• Ultra-fine texture: Nylon Sev is thinner and lighter than regular sev, providing a delicate crunch
• Authentic Indian flavor: Made using traditional recipes with carefully selected spices
• Premium quality ingredients: Crafted from high-grade gram flour and natural spices
• Versatile usage: Ideal for garnishing chaats, salads, or enjoying as a standalone snack
• Trusted brand: Kemchho is a well-established Indian snack manufacturer known for quality
• Generous 270g pack: Perfect size for families and regular consumption
• Vegetarian-friendly: Suitable for vegetarian diets
• No artificial colors: Made with natural ingredients for healthier snacking

Ingredients

Kemchho Nylon Sev contains the following ingredients:

• Gram flour (Besan) - primary ingredient
• Vegetable oil (refined palmolein oil)
• Salt
• Red chili powder
• Turmeric powder
• Asafoetida (Hing)
• Black pepper
• Spices and condiments
• Citric acid (as acidity regulator)

Note: May contain traces of nuts, milk, sesame, and other allergens. Please check packaging for detailed allergen information and nutritional facts.

Country of Origin

Country of Origin: India

Kemchho Nylon Sev is manufactured in India using authentic Indian recipes and premium ingredients, then imported to Germany for distribution across Europe through DesiBasket. Kemchho maintains strict quality control standards to ensure freshness and authentic taste in every pack.

How to Use Kemchho Nylon Sev

As a Standalone Snack

Enjoy Kemchho Nylon Sev straight from the pack as a light, crispy snack with your evening tea, coffee, or cold beverages. Its delicate texture makes it perfect for guilt-free snacking.

For Chaat Preparations

Bhel Puri: Mix Nylon Sev with puffed rice, chopped onions, tomatoes, boiled potatoes, tamarind chutney, green chutney, and lemon juice for authentic Mumbai-style bhel puri. Top with extra sev for added crunch.

Sev Puri: Arrange crispy puris on a plate, top with boiled potatoes, chutneys, finely chopped onions, and a generous layer of Nylon Sev. Garnish with coriander and pomegranate seeds for the perfect street food experience.

Dahi Puri: Fill puris with yogurt, chutneys, and spices, then top with Nylon Sev for a delightful contrast of creamy and crunchy textures.

Papdi Chaat: Layer crispy papdis with boiled potatoes, chickpeas, yogurt, chutneys, and finish with a generous sprinkle of Nylon Sev.

As a Garnish

Sprinkle Nylon Sev over:

• Salads for an Indian-inspired crunch
• Dahi vada or dahi bhalla
• Ragda pattice
• Misal pav
• Poha (flattened rice)
• Upma or other savory breakfast dishes
• Soups for a unique textural element

Storage Tips for Best Results

• Store in an airtight container immediately after opening to maintain crispiness
• Keep in a cool, dry place away from direct sunlight and heat sources
• Avoid exposure to moisture to prevent the sev from becoming soggy
• Consume within 2-3 weeks of opening for optimal freshness and flavor
• Do not refrigerate as condensation may affect the crispy texture
• Use a dry spoon when serving to avoid introducing moisture

Serving Suggestions

Pair Kemchho Nylon Sev with masala chai, filter coffee, or cold beverages like buttermilk or lassi. It also works wonderfully as a topping for Indian-style sandwiches, dabeli, vada pav, and misal pav for added texture and authentic flavor. For parties, serve in decorative bowls alongside other namkeens for a traditional Indian snack platter.