Everest Tikhalal 100g

Discover the fiery intensity of Everest Tikhalal 100g, India's most trusted extra hot chili powder that brings authentic heat and vibrant color to your cooking. This premium red chili powder is crafted from the finest sun-dried red chilies, delivering the perfect balance of intense spiciness and rich flavor that South Asian cuisine demands. Whether you're preparing traditional curries, marinades, or spice blends, Everest Tikhalal ensures consistent quality and exceptional taste in every dish.

Made by Everest, India's leading spice brand with over 50 years of expertise, this Everest Tikhalal 100g pack contains pure, unadulterated chili powder with no artificial colors or preservatives. The extra hot variety is specially selected for those who appreciate genuine spice intensity, making it an essential ingredient for authentic Indian, Pakistani, and Bangladeshi recipes. Each batch undergoes rigorous quality testing to ensure you receive only the finest Everest Tikhalal chili powder that meets international food safety standards.

Benefits

• Extra Hot Intensity: Delivers authentic fiery heat perfect for spicy curry lovers
• Rich Red Color: Adds vibrant natural color to your dishes without artificial additives
• Premium Quality: Made from carefully selected sun-dried red chilies for consistent flavor
• Versatile Usage: Ideal for curries, marinades, tandoori dishes, chutneys, and spice blends
• Trusted Brand: Everest's 50+ years of spice expertise ensures authentic taste
• No Preservatives: 100% natural chili powder with no artificial colors or additives
• Convenient Size: 100g pack perfect for home kitchens and regular use

Ingredients

100% Red Chili Powder (Capsicum annuum) - Extra hot variety, sun-dried and finely ground

Country of Origin

India - Sourced and processed in India by Everest Food Products Pvt. Ltd., maintaining traditional spice-making methods combined with modern quality standards.

How to Use

For Curries and Gravies

Add 1-2 teaspoons of Everest Tikhalal to your curry base while cooking. Adjust quantity based on your heat preference. For best results, temper the chili powder in hot oil for 10-15 seconds before adding other ingredients to release its full flavor and aroma.

For Marinades

Mix ½-1 teaspoon with yogurt, lemon juice, and other spices to create flavorful marinades for chicken, lamb, or paneer. Let the protein marinate for at least 30 minutes for optimal flavor penetration.

For Tandoori Dishes

Combine with tandoori masala, ginger-garlic paste, and yogurt for authentic tandoori preparations. The chili powder adds both heat and the characteristic red color to tandoori items.

For Dry Spice Blends

Use as a base ingredient in homemade garam masala, chaat masala, or curry powder blends. Start with small quantities and adjust to achieve your desired spice level.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and potency. Use within 6 months of opening for best flavor.