Everest Amchur Powder (Dry Mango Powder) 100g

Everest Amchur Powder (Dry Mango Powder) 100g - Authentic Tangy Spice

Everest Amchur Powder (Dry Mango Powder) 100g is a premium quality dried mango powder that brings a distinctive tangy, fruity flavor to Indian cuisine. Made from sun-dried unripe green mangoes, this Everest Amchur Powder is finely ground to create a pale beige powder that adds a delightful sourness to dishes without adding moisture. Everest, India's most trusted spice brand, ensures consistent quality and authentic taste in every pack.

Unlike fresh lemon or tamarind, Everest Amchur Powder (Dry Mango Powder) 100g provides a unique fruity tartness that enhances the flavor profile of chaats, curries, marinades, and vegetable dishes. This versatile souring agent is a staple in North Indian cooking, particularly popular in chaat masala, chole, aloo tikki, and tandoori marinades. The powder form makes it incredibly convenient to use and store compared to fresh mangoes.

Rich in vitamins and antioxidants, Everest Amchur Powder not only elevates your cooking but also offers digestive benefits. The 100g pack is perfect for home kitchens, providing enough amchur for multiple recipes while maintaining freshness. Whether you're preparing street-style chaat, tenderizing meats, or adding a tangy twist to your dal, this Everest Amchur Powder (Dry Mango Powder) 100g delivers authentic Indian flavor every time.

Benefits of Everest Amchur Powder

• Authentic Tangy Flavor: Provides a unique fruity sourness that's distinct from lemon or tamarind
• Natural Meat Tenderizer: Contains enzymes that help break down proteins, making meats more tender
• Rich in Vitamin C: Supports immune system health and acts as a natural antioxidant
• Aids Digestion: Helps stimulate digestive enzymes and improves gut health
• No Added Moisture: Adds sourness without making dishes watery, unlike lemon juice
• Long Shelf Life: Dried powder form stays fresh for months when stored properly
• Versatile Usage: Perfect for chaats, curries, marinades, chutneys, and spice blends
• Low Calorie: Adds flavor without significant calories, suitable for weight management
• Trusted Brand: Everest ensures consistent quality, purity, and authentic taste
• Convenient: Ready to use, no preparation needed unlike fresh mangoes

Ingredients

Main Ingredient: 100% Dried Unripe Green Mango Powder (Mangifera indica)

Processing Method: Raw green mangoes are peeled, sliced, and sun-dried until completely dehydrated. The dried mango slices are then finely ground into a smooth powder. No additives, preservatives, or artificial colors are added.

Nutritional Highlights (per 100g):

• High in Vitamin C and Vitamin A
• Contains iron, calcium, and antioxidants
• Rich in dietary fiber
• Natural fruit acids for digestive health

Country of Origin

Origin: India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)

Source: The green mangoes used for making amchur are primarily sourced from North Indian states like Uttar Pradesh and Rajasthan, where the traditional sun-drying method has been practiced for centuries. Everest maintains strict quality control to ensure only the finest mangoes are selected for their amchur powder.

How to Use Everest Amchur Powder for Best Results

1. For Chaat and Street Food

Sprinkle 1/2 to 1 teaspoon of Everest Amchur Powder over prepared chaats like bhel puri, papdi chaat, aloo tikki, or fruit chaat just before serving. The tangy flavor enhances the overall taste and provides that authentic street food zing. Combine with chaat masala for the perfect flavor combination.

2. For Curries and Gravies

Add 1/2 to 1 teaspoon of amchur powder during the final stages of cooking curries, especially chole (chickpea curry), aloo sabzi, or bhindi masala. Add it 2-3 minutes before finishing to preserve its tangy flavor. Start with less and adjust to taste, as amchur can be quite potent.

3. For Marinades and Tandoori Dishes

Mix 1-2 teaspoons of Everest Amchur Powder with yogurt, spices, and oil to create tandoori marinades for chicken, paneer, or vegetables. The natural enzymes in amchur help tenderize the meat while adding a subtle tangy flavor. Marinate for at least 2 hours or overnight for best results.

4. For Spice Blends and Masalas

Incorporate amchur powder into homemade spice blends like chaat masala, garam masala variations, or curry powders. Typically, use 1-2 tablespoons per cup of spice blend. The dried mango powder adds complexity and a fruity tartness that balances other spices.

5. For Chutneys and Dips

Add 1/2 teaspoon of amchur to mint chutney, coriander chutney, or yogurt-based raitas for extra tanginess. Mix well and let it sit for 10-15 minutes to allow the flavors to develop fully. This works especially well when fresh tamarind or lemon is unavailable.

6. For Soups and Lentils

Stir in 1/4 to 1/2 teaspoon of Everest Amchur Powder into dal, sambar, or vegetable soups during the final minutes of cooking. This adds a subtle tangy note that brightens the overall flavor without overpowering the dish.

Storage Tips for Best Results

Store Everest Amchur Powder in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use to prevent clumping and preserve the tangy aroma. Properly stored, amchur powder maintains its quality and flavor for 12-18 months. Always use a dry spoon to avoid moisture contamination.