Discover the exceptional quality of Annam Xtra Long Basmati 5kg, a premium rice variety that brings authentic South Asian flavor to your kitchen. This extra-long grain basmati rice is carefully selected and aged to perfection, delivering the aromatic fragrance and fluffy texture that makes Annam Xtra Long Basmati 5kg a staple in households across Europe. Whether you're preparing traditional biryanis, pilafs, or everyday meals, Annam Xtra Long Basmati 5kg ensures consistent results with every grain.
Sourced from the finest paddy fields, Annam Xtra Long Basmati 5kg undergoes rigorous quality checks to maintain its superior standards. The elongated grains expand beautifully during cooking, releasing a distinctive nutty aroma that elevates any dish. This premium basmati rice is ideal for both everyday cooking and special occasions, making it an essential ingredient in your pantry.
Benefits of Annam Xtra Long Basmati Rice
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Extra-Long Grains: Each grain elongates up to twice its original length when cooked, creating a visually appealing and fluffy texture
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Aromatic Excellence: Natural aging process enhances the characteristic basmati fragrance that fills your kitchen
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Non-Sticky Texture: Grains remain separate and fluffy, perfect for biryanis, pilafs, and fried rice preparations
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Premium Quality: Carefully sorted and processed to remove impurities, ensuring only the finest grains reach your table
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Versatile Cooking: Suitable for traditional South Asian recipes, Mediterranean dishes, and contemporary fusion cuisine
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Nutritional Value: Naturally low in fat and a good source of energy, making it a wholesome choice for balanced meals
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Economical 5kg Pack: Large family-sized packaging offers excellent value and reduces shopping frequency
Ingredients
100% Premium Basmati Rice - Extra-long grain variety, naturally aged
This product contains no additives, preservatives, or artificial ingredients. It is naturally gluten-free and suitable for vegetarian and vegan diets.
Country of Origin
India - Sourced from the traditional basmati-growing regions known for producing the world's finest aromatic rice varieties.
How to Use Annam Xtra Long Basmati Rice
Basic Cooking Method (Absorption Method)
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Rinse: Wash 1 cup of Annam Xtra Long Basmati rice under cold running water 2-3 times until water runs clear to remove excess starch
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Soak (Optional): Soak the rinsed rice in cold water for 20-30 minutes for extra-long, fluffy grains. Drain before cooking
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Measure Water: Use a 1:1.5 ratio (1 cup rice to 1.5 cups water) for firm grains, or 1:2 for softer texture
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Cook: Bring water to a boil, add rice and a pinch of salt. Reduce heat to low, cover, and simmer for 12-15 minutes
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Rest: Remove from heat and let stand covered for 5 minutes. Fluff with a fork before serving
Biryani and Pilaf Method
- Rinse and soak rice for 30 minutes, then drain completely
- Parboil rice in plenty of salted boiling water for 5-7 minutes until 70% cooked
- Drain immediately and use in layered biryani or pilaf preparations
- The rice will complete cooking with the steam from the dish
Rice Cooker Method
- Rinse rice thoroughly and add to rice cooker
- Add water using 1:1.5 ratio (rice to water)
- Select white rice setting and cook according to manufacturer's instructions
- Allow to rest for 5 minutes after cooking cycle completes
Pro Tips for Best Results
- Always rinse basmati rice to remove surface starch for separate, fluffy grains
- Soaking reduces cooking time and helps grains elongate more during cooking
- Avoid stirring rice while cooking to prevent breaking the delicate grains
- Add a teaspoon of ghee or oil to the cooking water for enhanced aroma and shine
- Store in an airtight container in a cool, dry place to maintain freshness
