Annam Sugar Candy Diamond 100g

Annam Sugar Candy Diamond 100g – Pure Crystalline Rock Sugar for Everyday & Ayurvedic Use

Annam Sugar Candy Diamond 100g is a premium-quality crystalline rock sugar, widely known as Mishri or Khand in Indian households. These beautiful, translucent diamond-shaped sugar crystals are made by slowly crystallising pure sugarcane sugar syrup – a traditional process that produces large, naturally formed crystals with a clean, mild sweetness distinctly different from refined granulated sugar. Made by Annam – a trusted brand delivering authentic South Asian ingredients across Europe – Annam Sugar Candy Diamond brings you a pure, natural sweetener with deep roots in Indian culinary and Ayurvedic tradition.

Mishri has been used in India for centuries as a natural sweetener, a digestive aid, and a sacred offering in religious ceremonies. Unlike refined white sugar, Annam Sugar Candy Diamond 100g undergoes minimal processing, retaining trace minerals and a naturally gentle sweetness that is less intense than regular sugar. Its slow-dissolving nature makes it ideal for sweetening chai and herbal teas, while its auspicious significance makes it a staple in pooja thalis and prasad preparations across Hindu, Jain, and Sikh traditions.

Benefits

• Pure crystalline rock sugar – minimally processed with a clean, mild sweetness
• Traditionally used in Ayurveda as a digestive aid and throat soother
• Slower to dissolve than granulated sugar – ideal for gradual sweetening of teas and drinks
• Auspicious ingredient – widely used in religious ceremonies, prasad, and pooja offerings
• Naturally vegan and gluten-free – suitable for a wide range of dietary needs
• Free from artificial additives, colors, and preservatives
• Gentle sweetness – less intense than refined sugar, suitable for all ages
• Convenient 100g pack – perfect for regular household and ceremonial use
• Made by Annam – a trusted brand for authentic South Asian ingredients in Europe

Ingredients

Annam Sugar Candy Diamond 100g contains one pure ingredient:

• 100% Crystallised Sugarcane Sugar (Rock Sugar / Mishri)

Free from artificial additives, preservatives, colors, and flavors. Suitable for vegans and vegetarians. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information.

Country of Origin

Annam Sugar Candy Diamond is sourced from India, where the production of Mishri (rock sugar) has been a traditional craft for centuries. India’s sugarcane-growing regions – particularly Uttar Pradesh, Maharashtra, and Karnataka – produce the high-quality sugarcane syrup from which these pure crystalline sugar candies are formed. Annam works with trusted Indian producers to ensure each batch meets strict quality and purity standards.

How to Use

As a Sweetener for Chai & Herbal Teas

Add 1–2 crystals of Annam Sugar Candy Diamond 100g to your cup of chai, green tea, or herbal infusion instead of granulated sugar. The crystals dissolve slowly, releasing a gentle, clean sweetness without overpowering the flavour of the tea – the traditional way of sweetening chai in many North Indian households.

In Pooja & Religious Ceremonies

Annam Sugar Candy Diamond is an essential item in Hindu, Jain, and Sikh religious rituals. Mishri is offered as prasad during prayers and festivals, placed on pooja thalis, and distributed to devotees as a blessed sweet. It is considered auspicious during Diwali, Navratri, Ganesh Chaturthi, and daily puja.

As an Ayurvedic Digestive Aid

In Ayurvedic tradition, chewing a small piece of Annam Sugar Candy Diamond after meals is believed to aid digestion and freshen the breath. Mix mishri with fennel seeds (saunf) for a classic Indian post-meal mouth freshener and digestive.

In Traditional Indian Sweets & Drinks

Use crushed or powdered Annam Sugar Candy Diamond 100g in traditional preparations such as Thandai, Panjiri, Shrikhand, and Kheer, or in Ayurvedic tonics where a pure, unrefined sweetener is preferred.

For Sore Throats & Coughs

Dissolve a crystal of Annam Sugar Candy Diamond slowly in the mouth, or mix mishri powder with black pepper and ghee for a traditional Ayurvedic home remedy for sore throats and mild coughs.

Storage Tips

Store in a cool, dry place in an airtight container away from moisture and humidity. Keep away from strong-smelling foods as the crystals can absorb odours. Properly stored, rock sugar has an indefinite shelf life.