Annam Madras Curry Powder Hot 100g

Annam Madras Curry Powder Hot – Bold, Authentic South Indian Heat

Annam Madras Curry Powder Hot 100g is a traditional South Indian spice blend crafted for those who love their curries with real depth and fiery heat. Sourced from premium-quality whole spices and ground to a fine, aromatic powder, this blend brings the bold, complex flavours of Madras-style cooking straight to your kitchen. Whether you are making a classic chicken Madras, a hearty vegetable curry, or a rich lentil dish, Annam Madras Curry Powder Hot delivers consistent, restaurant-quality results every time.

Madras curry is one of South India's most celebrated culinary traditions — known for its vibrant red colour, warming heat, and layered spice profile. Annam Madras Curry Powder Hot captures this tradition in a convenient, ready-to-use format, making it the ideal pantry staple for home cooks and professional chefs alike.

Benefits

• Authentic Madras flavour – A genuine South Indian hot curry blend with a bold, complex spice profile.
• Premium quality spices – Made from carefully selected whole spices for maximum aroma and flavour.
• Versatile use – Perfect for meat, seafood, vegetable, and lentil curries.
• Consistent heat level – Reliably spicy, so you can season with confidence.
• No artificial additives – Free from artificial colours, flavours, and preservatives.
• Vegan & gluten-free – Suitable for a wide range of dietary preferences.
• Long shelf life – Stays fresh and aromatic when stored in a cool, dry place.

Ingredients

Annam Madras Curry Powder Hot is blended from a carefully balanced selection of whole and ground spices. Typical ingredients include:

• Coriander (Dhania)
• Cumin (Jeera)
• Red Chilli (Lal Mirch) – the primary source of heat
• Turmeric (Haldi)
• Black Pepper (Kali Mirch)
• Fenugreek (Methi)
• Mustard Seeds (Rai)
• Curry Leaves (dried)
• Salt

Please refer to the product packaging for the full and most up-to-date ingredient list and allergen information.

Country of Origin

This product is manufactured in India, using spices sourced from the finest growing regions across the subcontinent. India is the world's largest producer and exporter of spices, and Madras-style curry blends have their roots in the culinary heritage of Tamil Nadu, South India.

How to Use

Basic Curry Method

1. Heat oil in a pan over medium heat. Add finely chopped onions and sauté until golden.
2. Add garlic and ginger paste and cook for 1–2 minutes.
3. Stir in 1–2 teaspoons of Annam Madras Curry Powder Hot (adjust to your preferred heat level).
4. Add your choice of meat, seafood, or vegetables and stir to coat evenly.
5. Add tomatoes or tomato purée and cook until the oil separates.
6. Add water or coconut milk to achieve your desired consistency. Simmer until cooked through.
7. Finish with fresh coriander and serve with rice or flatbread.

As a Marinade

Mix 1–2 teaspoons of the curry powder with yoghurt, lemon juice, and a pinch of salt. Use as a marinade for chicken, lamb, or paneer before grilling or roasting for a smoky, spiced finish.

In Lentil Dishes (Dal)

Add ½–1 teaspoon to your dal while cooking for a warming, spiced depth. Finish with a tadka (tempering) of mustard seeds and curry leaves for an authentic South Indian touch.

Storage Tips

Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed after use to preserve freshness and aroma. Best used within 12 months of opening.