Annam Green Cardamom 50g

Annam Green Cardamom 50g brings the authentic aroma and flavor of premium green cardamom pods directly to your kitchen. Known as the "Queen of Spices," Annam Green Cardamom 50g features hand-selected, whole green cardamom pods that deliver an intense, sweet, and slightly eucalyptus-like fragrance that elevates both sweet and savory dishes. Whether you're brewing traditional masala chai, preparing fragrant biryanis, or crafting delicate Indian desserts, Annam Green Cardamom 50g offers unmatched quality and freshness that discerning home cooks and professional chefs trust.

Sourced from the lush cardamom hills of India, each pod in Annam Green Cardamom 50g is carefully harvested and dried to preserve its natural oils and potent flavor. This premium spice is a cornerstone of Indian, Middle Eastern, and Scandinavian cuisines, adding depth and complexity to everything from garam masala blends to Swedish kardemummabullar.

Benefits of Annam Green Cardamom

• Intense Aromatic Flavor: Delivers a sweet, floral, and slightly citrusy taste that enhances both sweet and savory recipes
• Digestive Support: Traditionally used in Ayurveda to aid digestion and freshen breath
• Versatile Culinary Use: Perfect for chai, biryani, kheer, curries, baked goods, and spice blends
• Premium Quality: Hand-selected whole pods ensure maximum freshness and potency
• Natural & Pure: No additives, preservatives, or artificial flavors—just pure green cardamom
• Long Shelf Life: Whole pods retain their flavor longer than ground cardamom when stored properly

Ingredients

100% Whole Green Cardamom Pods (Elettaria cardamomum)

No additives, no preservatives, no fillers—just pure, authentic green cardamom.

Country of Origin

India - Sourced from the renowned cardamom-growing regions of Southern India, where the climate and soil produce the finest quality green cardamom pods.

How to Use Annam Green Cardamom

For Chai & Beverages

Lightly crush 2-3 cardamom pods and add them to your tea or coffee while brewing. The pods will infuse your drink with a warm, aromatic flavor. Remove pods before serving or leave them in for a stronger taste.

For Biryani & Rice Dishes

Add 4-5 whole cardamom pods to the cooking oil or ghee at the start of your recipe. Fry them briefly until fragrant, then proceed with your recipe. The pods will release their essential oils and perfume the entire dish.

For Curries & Savory Dishes

Use whole pods in the tempering stage or grind the seeds (remove the green outer shell) into a fine powder and add to your curry base, garam masala, or spice blend.

For Desserts & Baking

Grind the seeds from 5-6 pods into a fine powder using a mortar and pestle or spice grinder. Add the ground cardamom to kheer, gulab jamun, cookies, cakes, or Scandinavian pastries for an exotic, aromatic touch.

For Spice Blends

Remove seeds from the pods and dry roast them lightly in a pan for 1-2 minutes. Grind with other whole spices like cinnamon, cloves, and black pepper to create fresh, homemade garam masala.

Storage Tips

Store Annam Green Cardamom in an airtight container in a cool, dry place away from direct sunlight. Whole pods retain their flavor for up to 12 months. For maximum freshness, grind only as needed.