Annam Cinnamon Roll (Dalchini) 50g

Annam Cinnamon Roll (Dalchini) 50g - Premium Cinnamon Sticks

Discover the authentic taste of Annam Cinnamon Roll (Dalchini) 50g, sourced from the finest Ceylon cinnamon trees. These premium whole cinnamon sticks bring a warm, sweet, and subtly spicy aroma to your traditional Indian cooking, elevating biryanis, curries, chai, and desserts with their distinctive flavor profile.

Unlike cassia cinnamon, Annam Cinnamon Roll (Dalchini) 50g offers a delicate sweetness and complex flavor that makes it the preferred choice for discerning home cooks and professional chefs alike. Each stick is carefully selected to ensure consistent quality and maximum freshness, delivering the authentic taste that South Asian cuisine demands.

Whether you're preparing a fragrant biryani, simmering a rich curry, or brewing aromatic masala chai, Annam Cinnamon Roll (Dalchini) 50g provides the perfect balance of flavor and aroma. The whole stick format allows you to control the intensity of flavor while infusing your dishes with the warm, comforting essence that only true Ceylon cinnamon can provide.

This versatile spice is an essential ingredient in garam masala and countless Indian recipes. Annam Cinnamon Roll (Dalchini) 50g brings restaurant-quality flavor to your home kitchen, ensuring every meal is infused with authentic taste and premium quality.

Benefits

• Premium Ceylon Quality: Authentic Ceylon cinnamon with superior flavor and aroma compared to cassia varieties
• Versatile Usage: Perfect for biryanis, curries, pulao, desserts, chai, and baking
• Whole Stick Format: Retains essential oils and flavor longer than ground cinnamon
• Natural & Pure: No additives, preservatives, or artificial flavoring
• Health Benefits: Rich in antioxidants and known for supporting digestive health
• Convenient 50g Pack: Perfect portion size for regular home cooking needs
• Trusted Brand: Annam is renowned for authentic Indian spices and ingredients

Ingredients

100% Pure Ceylon Cinnamon Sticks (Cinnamomum verum)

No additives, no preservatives, no artificial colors or flavors.

Country of Origin

Sri Lanka - The home of authentic Ceylon cinnamon, known worldwide for producing the finest quality cinnamon with delicate flavor and aroma.

How to Use

For Biryanis & Pulao

Add 1-2 cinnamon sticks to hot oil or ghee at the beginning of cooking. Let them sizzle for 10-15 seconds to release their aromatic oils before adding other ingredients. Remove before serving or leave in for presentation.

For Curries & Gravies

Add whole cinnamon sticks during the tempering (tadka) stage or while sautéing onions. Allow the stick to simmer in the curry for at least 15-20 minutes to infuse the dish with flavor. Remove before serving if desired.

For Masala Chai

Break a small piece (about 1 inch) of the cinnamon stick and add it to boiling water along with tea leaves and other spices. Simmer for 3-5 minutes for a fragrant, warming chai.

For Desserts & Baking

Add whole sticks to milk-based desserts like kheer or rice pudding while cooking. For baking, grind the sticks in a spice grinder to create fresh cinnamon powder for cakes, cookies, and pastries.

For Garam Masala

Dry roast cinnamon sticks along with other whole spices (cardamom, cloves, black pepper) until fragrant. Cool completely and grind to a fine powder for homemade garam masala.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight to preserve freshness and aroma. Properly stored, whole cinnamon sticks can retain their flavor for up to 2 years.