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Annam Amla Powder 100g is a premium-quality powder made from dried Indian Gooseberry (Amla), one of the most revered superfoods in Ayurvedic medicine. Known scientifically as Phyllanthus emblica, Amla has been used for thousands of years in traditional Indian medicine for its extraordinary nutritional profile – particularly its exceptionally high Vitamin C content, which is among the highest of any natural food source. Made by Annam – a trusted brand delivering authentic South Asian ingredients across Europe – Annam Amla Powder brings you the full benefits of this ancient superfruit in a convenient, ready-to-use powdered form.
Amla is a cornerstone of Ayurvedic wellness, featured prominently in classical formulations such as Chyawanprash and Triphala. Annam Amla Powder 100g makes it easy to incorporate this powerful ingredient into your daily routine – whether stirred into water, blended into smoothies, added to hair care preparations, or used in traditional Indian cooking. Its naturally tart, astringent flavour is characteristic of the Indian Gooseberry and a sign of its potent phytonutrient content.
Annam Amla Powder 100g contains one pure ingredient:
Free from artificial additives, preservatives, colors, and flavors. Suitable for vegans and vegetarians. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Consult a healthcare professional before use if pregnant, breastfeeding, or on medication.
Annam Amla Powder is sourced from India, where the Indian Gooseberry has been cultivated and used in Ayurvedic medicine for over 5,000 years. India is the world’s largest producer of Amla, with major growing regions in Uttar Pradesh, Madhya Pradesh, and Rajasthan. Annam works with trusted Indian producers to ensure each batch is made from high-quality, naturally dried Amla fruit with no added fillers or adulterants.
Mix ½ to 1 teaspoon of Annam Amla Powder 100g in a glass of warm water. Add honey and a pinch of black salt or ginger powder for taste. Drink on an empty stomach in the morning for best results. This is one of the most popular Ayurvedic daily wellness rituals for immunity and digestion.
Add ½ teaspoon of Annam Amla Powder to your morning smoothie or fresh juice. It blends well with sweet fruits like mango, banana, or apple, which help balance its naturally tart flavour. A great way to boost your daily Vitamin C intake effortlessly.
Annam Amla Powder 100g is a key ingredient in homemade Chyawanprash, Triphala powder blends, and other traditional Ayurvedic formulations. It can also be mixed with honey and turmeric as a traditional immunity-boosting tonic.
Mix Annam Amla Powder with water, yogurt, or coconut oil to create a nourishing hair mask. Apply to the scalp and hair, leave for 30–45 minutes, then rinse thoroughly. Regular use is traditionally believed to strengthen hair roots, reduce hair fall, and add natural shine – a practice rooted in centuries of Ayurvedic hair care.
Use a small amount of Annam Amla Powder 100g as a souring agent in chutneys, pickles, and spice blends. Its tart, astringent flavour adds a unique depth to Indian condiments and can be used similarly to dried mango powder (amchur) in some recipes.
Store in a cool, dry place in an airtight container away from moisture, heat, and direct sunlight. Once opened, use within 6–12 months for best potency and flavour. Keep away from humidity to prevent clumping.
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