Udhaiyam White Chick Peas

Udhaiyam White Chick Peas – Premium Kabuli Chana for Every Kitchen

Udhaiyam White Chick Peas are a pantry staple trusted by home cooks and professional chefs alike. Also known as Kabuli Chana or Garbanzo Beans, these large, creamy-white chickpeas are prized for their firm texture, mild nutty flavour, and exceptional nutritional profile. Whether you are cooking a rich North Indian chole, a Middle Eastern hummus, or a hearty European chickpea salad, Udhaiyam White Chick Peas deliver consistent quality and taste in every dish.

Available in convenient 1kg and 2kg packs at DesiBasket, Udhaiyam White Chick Peas are sourced from trusted Indian producers and carefully selected for size, colour, and purity. Stock up on this versatile legume and keep your kitchen ready for everything from weeknight dinners to weekend feasts.

Benefits

• Exceptionally High in Protein: Chickpeas provide around 19g of protein per 100g (dry weight), making them one of the best plant-based protein sources for vegetarians and vegans.
• Rich in Dietary Fibre: Supports healthy digestion, promotes satiety, and helps maintain stable blood sugar levels.
• Packed with Essential Minerals: A natural source of iron, magnesium, phosphorus, and folate — nutrients vital for energy, bone health, and cell function.
• Low Glycaemic Index: Chickpeas release energy slowly, making them an excellent choice for sustained energy and blood sugar management.
• Naturally Gluten-Free & Vegan: Suitable for a wide range of dietary requirements with no additives or processing aids.
• Incredibly Versatile: From curries and soups to salads, dips, and roasted snacks — chickpeas work across cuisines and cooking styles.
• Economical Nutrition: A cost-effective way to add high-quality protein and fibre to everyday meals, especially in the 2kg bulk format.

Ingredients

Udhaiyam White Chick Peas contain a single, natural ingredient:

• Dried White Chickpeas (Kabuli Chana / Cicer arietinum) — 100% natural, unprocessed whole legume

No additives, no preservatives, no artificial treatment. Just clean, naturally dried chickpeas ready for your kitchen.

Allergen Information: Naturally gluten-free. Produced in a facility that may handle other legumes and grains. Please check packaging for the most current allergen information.

Country of Origin

Sourced and processed in India, one of the world’s largest producers and exporters of chickpeas. Indian Kabuli Chana is renowned for its large seed size, smooth skin, and consistent cooking quality — characteristics that have made it a global favourite.

How to Use Udhaiyam White Chick Peas

Dried chickpeas require soaking and cooking before use. Follow these methods for the best results with Udhaiyam White Chick Peas:

Step 1 – Soak

Rinse the chickpeas thoroughly under cold water. Soak in plenty of cold water for a minimum of 8 hours or overnight. The chickpeas will roughly double in size. Drain and rinse again before cooking.

Pressure Cooker Method (Fastest)

1. Add soaked chickpeas to a pressure cooker with fresh water (cover by at least 5cm).
2. Cook on high heat for 4–5 whistles, then reduce to medium for a further 10 minutes.
3. Allow pressure to release naturally. Chickpeas should be tender but hold their shape.
4. Drain and use in your chosen recipe.

Stovetop Method

1. Add soaked chickpeas to a large pot with fresh water.
2. Bring to a boil, skim any foam, then reduce to a steady simmer.
3. Cook uncovered for 60–90 minutes until tender.
4. Drain and use immediately or store in the fridge for up to 3 days.

Instant Pot / Electric Pressure Cooker

1. Add soaked chickpeas and water (1:3 ratio) to the Instant Pot.
2. Set to Manual / Pressure Cook on High for 15 minutes.
3. Allow natural pressure release for 10 minutes, then quick release.
4. Drain and use as required.

Serving Suggestions

• Chole Bhature — the classic North Indian chickpea curry served with fried bread
• Hummus — blend cooked chickpeas with tahini, lemon, and garlic for a smooth dip
• Chana Masala — a spiced tomato-onion gravy that pairs perfectly with rice or roti
• Chickpea Salad — toss with cucumber, tomato, lemon, and herbs for a light meal
• Roasted Chickpeas — season and oven-roast for a crunchy, protein-rich snack
• Chickpea Soup — simmer with vegetables and spices for a warming, filling soup

Storage Instructions

Store dried chickpeas in a cool, dry place away from direct sunlight. Keep in an airtight container once opened to maintain freshness and prevent moisture absorption. Best used within 12 months of purchase. Cooked chickpeas should be refrigerated and consumed within 3–4 days, or frozen for up to 3 months.