Schani Jowar/Juwar Flour 1kg

Schani Jowar Flour 1kg - Premium Gluten-Free Sorghum Flour

Discover the authentic taste and exceptional nutrition of Schani Jowar Flour 1kg, a premium gluten-free flour milled from the finest sorghum grains. This traditional Indian millet flour has been a staple in South Asian kitchens for centuries, prized for its versatility and health benefits. Schani Jowar Flour offers a wholesome alternative to wheat flour, making it perfect for those following gluten-free, diabetic-friendly, or health-conscious diets. Rich in protein, fiber, and essential minerals, this Schani Jowar Flour 1kg pack brings you the goodness of ancient grains in their purest form.

Our Schani Jowar Flour is stone-ground to preserve its natural nutrients and authentic flavor. Whether you're making traditional Indian flatbreads like bhakri and roti, or experimenting with gluten-free baking, this versatile flour delivers consistent results every time. The fine texture and mild, slightly sweet flavor make it an excellent choice for both savory and sweet preparations.

Benefits of Schani Jowar Flour

• 100% Gluten-Free: Perfect for celiac disease sufferers and gluten-sensitive individuals
• Low Glycemic Index: Helps maintain stable blood sugar levels, ideal for diabetics
• High in Protein & Fiber: Supports digestive health and keeps you feeling fuller longer
• Rich in Antioxidants: Contains phenolic compounds that fight free radicals
• Heart-Healthy: Helps reduce cholesterol levels and supports cardiovascular health
• Packed with Iron & Calcium: Essential minerals for bone health and preventing anemia
• Weight Management: High fiber content aids in healthy weight control
• Versatile Usage: Suitable for rotis, bhakris, dosas, pancakes, and gluten-free baking

Ingredients

100% Pure Sorghum (Jowar) Grains - No additives, preservatives, or artificial ingredients. Just pure, natural goodness.

Country of Origin

India - Sourced from premium sorghum-growing regions known for producing the highest quality jowar grains.

How to Use Schani Jowar Flour

For Traditional Indian Flatbreads (Bhakri/Roti):

• Mix 2 cups of jowar flour with warm water and a pinch of salt
• Knead into a soft, pliable dough (add water gradually)
• Roll into round flatbreads using a rolling pin or pat by hand
• Cook on a hot griddle (tawa) until golden brown spots appear on both sides
• Serve hot with ghee, curry, or chutney

For Gluten-Free Baking:

• Substitute up to 25-30% of wheat flour with jowar flour in recipes
• For 100% jowar baking, add binding agents like xanthan gum or psyllium husk
• Works well in muffins, cookies, pancakes, and quick breads
• Combine with other gluten-free flours for better texture

For Porridge & Breakfast:

• Mix 3 tablespoons of jowar flour with 1 cup of milk or water
• Cook on medium heat, stirring continuously to avoid lumps
• Add sweetener, nuts, and fruits for a nutritious breakfast

Storage Tips: Store in an airtight container in a cool, dry place. For extended freshness, refrigerate after opening. Use within 3-6 months for best quality.