Priya Ginger Pickle 300g

Priya Ginger Pickle – Bold, Tangy & Garlic-Free South Indian Pickle

Priya Ginger Pickle 300g is a classic South Indian condiment from Priya Foods — one of Andhra Pradesh’s most trusted pickle brands. Made with tender young ginger, a blend of aromatic spices, and a generous measure of sesame oil, this pickle delivers a sharp, tangy, and deeply spiced flavour that is the perfect accompaniment to steamed rice, dal, curd rice, rotis, and parathas. Priya Ginger Pickle is prepared without garlic, making it an excellent choice for those who follow a no-garlic diet for religious, dietary, or personal reasons.

Ginger pickle is a beloved staple in South Indian households — particularly in Andhra Pradesh and Telangana — where bold, spicy pickles are an essential part of every meal. Priya Foods has been crafting authentic regional pickles since 1985, using traditional recipes and high-quality ingredients to deliver the genuine taste of home. Priya Ginger Pickle 300g is now available at DesiBasket, bringing this South Indian classic to your table in Germany and across Europe.

Benefits

• Garlic-free recipe – Suitable for those who avoid garlic for religious, Jain, or personal dietary reasons.
• Authentic South Indian flavour – Traditional Andhra-style pickle recipe with bold spices and a sharp ginger bite.
• Digestive properties – Ginger is well known for its natural digestive and anti-inflammatory benefits, making this pickle as functional as it is delicious.
• Rich in sesame oil – Preserved in cold-pressed sesame oil, which acts as a natural preservative and adds a distinctive nutty depth.
• Versatile condiment – Pairs beautifully with rice, dal, curd rice, idli, dosa, rotis, and parathas.
• Long shelf life – The oil and spice preservation method keeps the pickle fresh for an extended period.
• Vegan-friendly – Contains no animal products.

Ingredients

Priya Ginger Pickle is made from a traditional blend of fresh and dried ingredients. Typical ingredients include:

• Ginger (Adrak) – The star ingredient; young, tender ginger pieces provide the sharp, warming base flavour.
• Sesame Oil (Til Tel) – Cold-pressed sesame oil used for preservation and to add a rich, nutty undertone.
• Red Chilli Powder (Lal Mirch) – Provides the characteristic heat and vibrant colour.
• Salt – Acts as a natural preservative and seasoning.
• Mustard Seeds (Rai) – Adds a pungent, slightly bitter note typical of South Indian pickles.
• Fenugreek Powder (Methi) – Contributes a slightly bitter, aromatic depth.
• Turmeric (Haldi) – Adds colour and mild earthiness, and has natural preservative properties.
• Citric Acid – Provides the characteristic tanginess and aids preservation.
• Asafoetida (Hing) – A small amount adds a savoury, umami depth (note: no garlic used).

Please refer to the product packaging for the full and most up-to-date ingredient list and allergen information. Contains sesame (sesame oil).

Country of Origin

This product is manufactured in India by Priya Foods Pvt. Ltd., based in Hyderabad, Telangana. Priya Foods has been producing authentic South Indian pickles, chutneys, and condiments since 1985, drawing on the rich culinary traditions of Andhra Pradesh and Telangana — regions celebrated across India for their bold, spicy pickle-making heritage.

How to Use

As a Rice Accompaniment

The most traditional way to enjoy Priya Ginger Pickle 300g — serve a small portion alongside steamed white rice and ghee, or mix directly into hot rice with a drizzle of sesame oil for a simple, satisfying meal. A little goes a long way.

With Curd Rice

Ginger pickle is a classic pairing with curd rice (thayir sadam). The sharp, spicy pickle cuts through the cooling creaminess of the yoghurt rice for a perfectly balanced combination.

With Indian Breads

Serve as a side condiment with rotis, parathas, or puris. Spread a small amount on the bread or use as a dipping accompaniment for a quick, flavourful meal.

With Idli and Dosa

Use as an alternative to chutney alongside idli or dosa for a spicier, more intense flavour contrast. Pairs particularly well with plain or ghee dosa.

Storage Tips

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and always use a clean, dry spoon to serve. Avoid introducing moisture into the jar to preserve freshness and extend shelf life. Best consumed before the date indicated on the packaging.