KINGS Gum Goond Kathila 50g

KINGS Gum Goond Kathila 50g – Pure Tragacanth Gum for Cooling & Wellness

KINGS Gum Goond Kathila 50g is a premium-quality natural resin derived from the Astragalus plant, widely known across South Asia as Gond Katira or Tragacanth Gum. Trusted for centuries in Ayurvedic and traditional medicine, this natural gum is prized for its remarkable cooling properties and its ability to soothe the body during hot summer months. Sourced and packed by Kings – a trusted name in authentic Indian pantry ingredients – KINGS Gum Goond Kathila brings you a pure, unadulterated product that is as versatile as it is beneficial.

Goond Kathila appears as small, translucent, crystalline flakes or lumps that swell dramatically when soaked in water, forming a thick, gel-like consistency. This unique property makes KINGS Gum Goond Kathila 50g a popular ingredient in traditional Indian summer drinks, sherbets, and desserts. It is also widely used in Ayurvedic preparations for its digestive, cooling, and restorative benefits, making it a must-have in every Indian household during the warmer months.

Benefits

• Powerful natural cooling agent – helps reduce body heat during summer
• Supports digestive health and soothes the gastrointestinal tract
• Rich in natural dietary fiber, promoting a feeling of fullness
• Traditionally used in Ayurveda for its restorative and strengthening properties
• 100% natural resin – no artificial additives, colors, or preservatives
• Vegan and gluten-free – suitable for a wide range of dietary needs
• Swells in water to create a gel – adds texture to drinks and desserts
• Long shelf life – a practical and economical pantry staple

Ingredients

KINGS Gum Goond Kathila 50g contains one single, pure ingredient:

• 100% Natural Tragacanth Gum (Gond Katira / Astragalus gummifer resin)

Note: Always refer to the product packaging for the most accurate allergen and ingredient information. This is a natural product; color and texture may vary slightly between batches. Consult a healthcare professional before use if pregnant, breastfeeding, or on medication.

Country of Origin

KINGS Gum Goond Kathila is sourced from India, where Tragacanth Gum has been harvested and used in traditional Ayurvedic and culinary practices for thousands of years. Kings ensures each batch meets strict quality standards for purity and freshness.

How to Use

Soaking (Essential First Step)

Place 1–2 teaspoons of KINGS Gum Goond Kathila in a bowl of cold water and soak overnight (8–12 hours) or for a minimum of 4–6 hours. The gum will swell to many times its original size, forming a soft, translucent gel. Drain any excess water before use.

In Cooling Summer Drinks (Sharbat)

Add 1–2 tablespoons of soaked Goond Kathila gel to a glass of chilled rose water, lemon juice, or milk. Sweeten with sugar or honey and stir well. This classic Indian summer drink is known as Gond Katira Sharbat and is one of the most effective natural remedies for heat exhaustion.

In Desserts & Sweets

Soaked Goond Kathila can be added to falooda, kheer, kulfi, and other Indian desserts for a unique, jelly-like texture. It blends seamlessly into cold desserts and adds a pleasant, neutral flavor that complements sweet ingredients.

In Ayurvedic Preparations

Mix soaked KINGS Gum Goond Kathila with warm milk, sugar, and a pinch of cardamom as a traditional tonic to support strength and recovery. This preparation is commonly given to new mothers and those recovering from illness in traditional Indian households.

Storage Tips

Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Properly stored, Goond Kathila has a long shelf life of 12–24 months.