+49-1551-0730-656
Annam Jaggery Brown (Powder) 500g is a premium-quality, finely powdered brown jaggery made from pure sugarcane juice – one of India’s oldest and most nutritious natural sweeteners. Unlike refined white sugar, which is stripped of all nutrients during processing, Annam Jaggery Brown Powder is produced without chemical refining or bleaching, preserving the natural iron, magnesium, potassium, and calcium that make jaggery a far more wholesome choice for everyday sweetening. The result is a rich, caramel-toned powder with a deep, complex molasses flavour that enhances both traditional Indian recipes and modern cooking.
The powdered format of Annam Jaggery Brown (Powder) 500g makes it exceptionally easy to use – it dissolves quickly in hot and cold liquids, blends smoothly into batters and doughs, and measures easily without the need for grating or breaking that block jaggery requires. The generous 500g pack offers excellent value for regular household use, making it the ideal everyday jaggery for families who cook Indian food regularly and want a natural, unrefined alternative to refined sugar.
Annam Jaggery Brown (Powder) 500g contains one pure ingredient:
Free from artificial additives, preservatives, colors, and flavors. Suitable for vegans and vegetarians. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Natural color variation between batches is normal and does not affect quality or taste.
Annam Jaggery Brown Powder is sourced from India, the world’s largest producer of jaggery (known as Gur in Hindi). India’s major sugarcane-growing states – particularly Maharashtra, Karnataka, Uttar Pradesh, and Tamil Nadu – have centuries of expertise in traditional jaggery production. Annam works with trusted Indian producers who use time-honoured methods to ensure the jaggery retains its full natural mineral content and authentic flavour in every batch.
Replace white sugar with Annam Jaggery Brown (Powder) 500g in your daily chai, herbal tea, or coffee. Use the same quantity as you would sugar – the powder dissolves instantly in hot liquids, adding a warm, caramel-like depth that complements spiced teas beautifully. A classic pairing is jaggery with ginger and tulsi tea for a warming, Ayurvedic morning drink.
Use Annam Jaggery Brown Powder in traditional Indian sweets such as Pongal, Payasam, Puran Poli, Til Ladoo, Chikki, and Modak. The powder form makes it easy to incorporate directly into batters, doughs, and mixtures without melting or grating, saving time while delivering authentic jaggery flavour.
Add a teaspoon of Annam Jaggery Brown (Powder) 500g to dals, sambars, rasam, and chutneys to balance acidity and add depth of flavour – a standard technique in South Indian and Maharashtrian cooking. It also works beautifully in tamarind-based dishes and vegetable curries where a touch of natural sweetness rounds out the spice.
Substitute brown sugar or refined sugar with Annam Jaggery Brown Powder in cakes, cookies, energy balls, granola bars, and muffins for a more nutritious, naturally flavoured alternative. It adds a rich molasses note similar to dark brown sugar and pairs particularly well in ginger biscuits, banana bread, and oat-based bakes.
Stir a teaspoon of Annam Jaggery Brown (Powder) 500g into warm water with lemon and ginger for a traditional Ayurvedic morning detox drink. It also dissolves well in smoothies, plant-based milk drinks, and protein shakes as a natural sweetener with added mineral benefits.
Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Jaggery powder can absorb moisture and clump in humid conditions – if this happens, break up the clumps with a spoon as it does not affect quality or taste. Use within 6–9 months of opening for best flavour.
| Vendor: | Annam |
|---|---|
| Type: | Natural Sweetener |
| Size: | 500g |
| SKU: | AN-JBP-500 |
| Barcode: | 8904064661905 |
| Weight: | 0.5 kg |
Best Prices | Fast Delivery
