Split black gram for dal and dosas.

Split black gram for dal and dosas.

Whole black gram for South Indian dishes.

Split black gram lentils essential for South Indian dishes like dosas, idlis, and vadas. High in protein and fiber.

Split black gram for dal and dosas.

Whole black gram perfect for making dal makhani and South Indian dishes.

Roasted black gram flour. Perfect for South Indian recipes.