ANJAPPAR SONA MASOORI RICE 10 kg

ANJAPPAR SONA MASOORI RICE 10 kg – Premium South Indian Rice for Everyday Excellence

ANJAPPAR SONA MASOORI RICE 10 kg is a premium medium-grain rice variety that has been cherished across South India for generations. Known for its lightweight, fluffy texture and delicate aromatic profile, this rice delivers an authentic culinary experience that elevates both everyday meals and special occasions. Whether you're preparing traditional biryanis, fragrant pulaos, or simple steamed rice, ANJAPPAR SONA MASOORI RICE 10 kg ensures perfectly separated, non-sticky grains with a subtle nutty flavor that complements a wide range of dishes.

Sourced from the finest paddy fields, ANJAPPAR SONA MASOORI RICE 10 kg undergoes careful processing to retain its natural goodness while maintaining the authentic taste that discerning home cooks and professional chefs demand. Its low glycemic index and reduced starch content make it a healthier choice for those mindful of their dietary intake. The 10 kg pack offers exceptional value for families and food enthusiasts who appreciate quality rice that delivers consistent results every time.

From traditional South Indian meals to contemporary fusion recipes, ANJAPPAR SONA MASOORI RICE 10 kg adapts beautifully to various cooking methods and flavor profiles, making it an indispensable staple in your pantry.

Benefits of ANJAPPAR SONA MASOORI RICE

• Light and Fluffy Texture: Cooks to perfection with separated, non-sticky grains that enhance your dining experience
• Naturally Aromatic: Releases a subtle, pleasant fragrance that adds depth to your dishes without overpowering other flavors
• Versatile Cooking Applications: Perfect for biryanis, pulaos, fried rice, idlis, dosas, and everyday steamed rice preparations
• Low Starch Content: Easier to digest and suitable for those seeking lighter rice options
• Nutritional Value: Good source of carbohydrates and energy with a lower glycemic index compared to other rice varieties
• Premium Quality: Carefully selected and processed to ensure consistent grain size and cooking quality
• Economical Family Pack: 10 kg packaging provides excellent value for regular consumption
• Authentic South Indian Heritage: Traditional variety trusted by generations of Indian households

Ingredients

Composition

100% Sona Masoori Rice – Pure, natural medium-grain rice with no additives, preservatives, or artificial processing agents. This product contains only premium quality Sona Masoori rice grains that have been cleaned, sorted, and packaged to maintain freshness and nutritional integrity.

Nutritional Highlights (per 100g uncooked rice, approximate values)

• Energy: 350-360 kcal
• Carbohydrates: 78-80g
• Protein: 6-7g
• Fat: 0.5-1g
• Dietary Fiber: 1-2g
• Naturally gluten-free

Country of Origin

Origin: India (South India – primarily cultivated in the states of Andhra Pradesh, Karnataka, and Telangana)

Sona Masoori rice is indigenous to the fertile regions of South India, where the climate and soil conditions create the ideal environment for cultivating this premium rice variety. The rice paddies benefit from traditional farming practices combined with modern agricultural techniques, ensuring consistent quality and authentic flavor. The Anjappar brand sources its Sona Masoori rice from trusted farmers who maintain the highest standards of cultivation and harvesting.

How to Use ANJAPPAR SONA MASOORI RICE for Best Results

Basic Cooking Method (Stovetop)

1. Measure: Use 1 cup of ANJAPPAR SONA MASOORI RICE
2. Rinse: Wash the rice 2-3 times in cold water until the water runs clear (this removes excess starch and ensures fluffy grains)
3. Soak (Optional): Soak for 15-20 minutes for even softer texture (drain before cooking)
4. Water Ratio: Add 2 cups of water for every 1 cup of rice (adjust slightly based on desired texture)
5. Cook: Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes
6. Rest: Turn off heat and let it rest covered for 5 minutes
7. Fluff: Gently fluff with a fork before serving

Rice Cooker Method

1. Rinse rice thoroughly 2-3 times
2. Add rice and water in 1:2 ratio to the rice cooker
3. Select the white rice setting and start
4. Allow to rest for 5 minutes after cooking completes
5. Fluff and serve

Pressure Cooker Method (Indian Style)

1. Rinse rice thoroughly
2. Add rice and water in 1:2 ratio to pressure cooker
3. Cook for 1 whistle on high heat, then reduce to low for 5 minutes
4. Turn off heat and allow pressure to release naturally
5. Open and fluff gently

Pro Tips for Perfect Results

• For Biryani: Parboil the rice to 70% doneness, drain, and layer with your biryani preparation
• For Fried Rice: Cook rice a day ahead and refrigerate for best texture
• For Pulao: Sauté rice briefly in ghee before adding water and spices
• Storage: Store in an airtight container in a cool, dry place away from moisture and direct sunlight
• Shelf Life: Best consumed within 6-12 months of packaging for optimal freshness

Why Choose ANJAPPAR SONA MASOORI RICE?

Anjappar is a trusted name in authentic South Indian food products, bringing restaurant-quality ingredients to your home kitchen. This 10 kg pack of Sona Masoori rice represents exceptional value without compromising on quality, making it the perfect choice for families who appreciate the finer aspects of Indian cuisine. Whether you're preparing a simple weeknight dinner or an elaborate festive feast, ANJAPPAR SONA MASOORI RICE delivers consistent, reliable results that will impress your family and guests alike.