MDH Rajmah Masala 100g

MDH Rajmah Masala 100g – Authentic Spice Blend for the Perfect Kidney Bean Curry

MDH Rajmah Masala 100g is a premium, expertly balanced spice blend crafted specifically for making Rajmah – the beloved North Indian kidney bean curry that is a staple in millions of Indian households. Made by MDH (Mahashian Di Hatti), India's most iconic spice brand with over 100 years of heritage, this masala combines a precise selection of aromatic spices to deliver the rich, deeply flavored gravy that makes Rajmah so comforting and satisfying. Whether you're a seasoned cook or just starting out, MDH Rajmah Masala makes it easy to achieve authentic, restaurant-quality results every time.

Rajmah is a cornerstone of Punjabi cuisine, traditionally served with steamed basmati rice as Rajmah Chawal – one of India's most cherished comfort food combinations. The secret to a great Rajmah lies in the spice blend, and MDH Rajmah Masala 100g has been formulated to deliver exactly that: a rich, tangy, aromatic gravy that coats every kidney bean perfectly. The generous 100g pack ensures you have enough masala for multiple servings, making it a practical and economical pantry essential.

Benefits

• Authentic North Indian flavor – crafted to replicate the taste of traditional Punjabi Rajmah
• Made by MDH – India's most trusted spice brand with over a century of expertise
• Perfectly balanced blend – no need to measure and mix individual spices
• Vegetarian and vegan-friendly – suitable for plant-based diets
• Versatile – works equally well for other legume-based curries and gravies
• No artificial colors or flavors – pure, natural spice blend
• Generous 100g pack – enough for multiple meals
• Consistent results every time – ideal for both experienced cooks and beginners

Ingredients

MDH Rajmah Masala 100g is made from a blend of premium whole and ground spices, typically including:

• Coriander (Dhaniya)
• Cumin (Jeera)
• Red chili (Lal Mirch)
• Turmeric (Haldi)
• Dried mango powder (Amchur)
• Black pepper (Kali Mirch)
• Cloves (Laung)
• Cinnamon (Dalchini)
• Green cardamom (Elaichi)
• Bay leaves (Tej Patta)
• Ginger powder (Sonth)
• Salt
• Pomegranate seed powder (Anardana)

Note: Ingredients may vary slightly by batch. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information.

Country of Origin

MDH Rajmah Masala is manufactured in India by MDH Spices (Mahashian Di Hatti Ltd.), a brand founded in 1919 and headquartered in New Delhi. MDH is one of India's largest and most respected spice manufacturers, trusted by home cooks and professional chefs across more than 100 countries.

How to Use

Classic Rajmah Curry (Serves 4)

Soak 250g dried kidney beans overnight, then pressure cook until soft (or use 2 cans of pre-cooked kidney beans). In a separate pan, heat 3 tbsp oil and sauté finely chopped onions until golden. Add ginger-garlic paste and cook for 2 minutes. Add pureed tomatoes and cook until the oil separates. Stir in 2 tbsp MDH Rajmah Masala 100g and cook for 2–3 minutes. Add the cooked kidney beans along with their cooking water, mix well, and simmer for 15–20 minutes until the gravy thickens. Garnish with fresh coriander and serve hot with steamed basmati rice.

Quick Weeknight Rajmah

Use canned kidney beans to save time. Follow the same gravy method above but reduce simmering time to 10 minutes. Add a knob of butter at the end for extra richness. MDH Rajmah Masala ensures full flavor even with a shorter cooking time.

Rajmah Wrap or Bowl

Use leftover Rajmah as a filling for wraps, parathas, or grain bowls. The rich, spiced gravy from MDH Rajmah Masala 100g pairs beautifully with flatbreads, quinoa, or brown rice for a nutritious and satisfying meal.

Storage Tips

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after use to preserve aroma and potency. Best used within 18 months of manufacture.