SCHANI Mango Pulp Alphonso

SCHANI Mango Pulp Alphonso – The King of Mangoes, Ready to Use Year-Round

SCHANI Mango Pulp Alphonso brings you the finest Alphonso mango pulp – made from the legendary Hapus mango, widely celebrated as the “King of Mangoes.” Grown in the coastal districts of Ratnagiri and Devgad in Maharashtra, India, Alphonso mangoes are globally renowned for their exceptionally rich, sweet flavour, silky smooth texture, and intoxicating saffron-like aroma that sets them apart from every other mango variety in the world. Carefully processed and packed by Schani – a trusted European brand specialising in authentic South Asian food products – SCHANI Mango Pulp Alphonso delivers the genuine taste of India’s most prized mango, available to you year-round.

Available in both 450g and 850g packs, SCHANI Mango Pulp Alphonso is the perfect pantry staple for anyone who loves authentic Indian mango flavour. Whether you’re making classic Aamras, a refreshing mango lassi, a creamy kulfi, or a sophisticated mango dessert, this ready-to-use pulp saves you the time and effort of sourcing and processing fresh Alphonso mangoes – without any compromise on the extraordinary flavour that makes Alphonso the world’s most sought-after mango variety.

Benefits

• Made from premium GI-tagged Alphonso mangoes – the world’s most celebrated mango variety
• Exceptionally rich, sweet flavour and silky smooth texture unique to Hapus mangoes
• Distinctive saffron-like aroma – instantly recognisable and unmatched by other varieties
• Ready to use straight from the can – no peeling, chopping, or blending required
• Versatile ingredient for desserts, drinks, sauces, ice creams, and baked goods
• Carefully processed to retain natural aroma, flavour, and nutrients
• Vegan and gluten-free – suitable for a wide range of dietary needs
• Available in 450g and 850g packs – choose the size that suits your needs
• Available year-round – enjoy authentic Alphonso mango taste even out of season

Ingredients

SCHANI Mango Pulp Alphonso is made from a minimal, clean ingredient list:

• Alphonso Mango Pulp (Mangifera indica – Alphonso/Hapus variety)
• Sugar
• Citric acid (as a natural preservative)

Note: Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Free from artificial colors and flavors.

Country of Origin

SCHANI Mango Pulp Alphonso is made from Alphonso mangoes grown in India, specifically in the Ratnagiri and Devgad districts of Maharashtra – the heartland of Alphonso mango cultivation. These mangoes hold a Geographical Indication (GI) tag, certifying their authentic origin and superior quality. The unique combination of coastal climate, laterite soil, and traditional farming practices in this region produces Alphonso mangoes with an unmatched flavour profile that cannot be replicated anywhere else in the world.

How to Use

Classic Aamras

Pour SCHANI Mango Pulp Alphonso directly into a serving bowl. Add a pinch of cardamom powder and a few strands of saffron for a traditional Maharashtrian touch. Serve chilled alongside hot puris for the iconic Aamras-Puri combination – a beloved festive dish across Maharashtra and Gujarat.

Mango Lassi

Blend 3–4 tbsp of SCHANI Mango Pulp Alphonso with 200ml chilled yogurt, a splash of milk, and sugar to taste. Blend until smooth and frothy. Serve over ice for a refreshing, authentic Alphonso mango lassi – far superior in flavour to versions made with other mango varieties.

Mango Smoothie

Combine 4 tbsp of Alphonso mango pulp with 150ml milk or a plant-based alternative, a banana, and a handful of ice. Blend until smooth for a quick, naturally sweet mango smoothie that needs little to no added sugar.

Mango Kulfi or Ice Cream

Mix SCHANI Mango Pulp Alphonso with condensed milk and cream, pour into kulfi moulds, and freeze overnight for a homemade Alphonso mango kulfi. The intense flavour of Alphonso pulp makes this one of the most indulgent frozen desserts you can make at home.

Mango Shrikhand

Fold SCHANI Mango Pulp Alphonso into thick strained yogurt (chakka) with sugar and cardamom to make Amrakhand – a classic Maharashtrian mango shrikhand. Chill and serve as a dessert or alongside puris for a complete festive meal.

In Desserts & Baking

Use as a topping for cheesecakes, panna cotta, and yogurt parfaits, or incorporate into mango mousse, mango barfi, and mango cake. The rich Alphonso flavour elevates any dessert it touches.

Storage Tips

Store unopened cans in a cool, dry place. Once opened, transfer any unused pulp to an airtight container and refrigerate. Use within 3–4 days of opening for best flavour and freshness.