Sakthi Sambar Powder 200G – The Authentic South Indian Sambar Masala
Sambar is the heartbeat of South Indian cooking — a rich, tangy lentil-based vegetable stew that accompanies idli, dosa, rice, and vada across millions of households every single day. The secret to a great sambar lies in its spice blend, and Sakthi Sambar Powder 200G delivers exactly that. Crafted by Sakthi Masala, one of Tamil Nadu’s most respected spice brands, this powder brings together a carefully balanced combination of roasted spices, lentils, and dried chillies to create the deep, complex flavour that defines an authentic South Indian sambar.
Whether you are a seasoned cook or new to South Indian cuisine, Sakthi Sambar Powder makes it easy to achieve restaurant-quality sambar at home. Available at DesiBasket — your trusted source for authentic Indian groceries in Germany. Sakthi Sambar Powder 200G is a pantry essential no South Indian kitchen should be without.
Benefits
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Authentic South Indian Flavour: Follows the traditional Tamil Nadu sambar recipe, delivering the exact balance of heat, tang, and aroma that defines a great sambar.
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Naturally Vegan: Contains no animal-derived ingredients, suitable for plant-based and vegetarian diets.
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Gluten-Free Friendly: Made from naturally gluten-free spices and lentils.
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Versatile: Works for classic sambar but also as a spice base for rasam, vegetable curries, and lentil soups.
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Rich in Spices: Contains coriander, cumin, pepper, and chillies — spices known for their antioxidant and digestive properties in traditional Ayurvedic cooking.
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Consistent Quality: Sakthi Masala’s quality-controlled production ensures the same authentic flavour in every pack.
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Long Shelf Life: Sealed powder format preserves potency and freshness for months when stored correctly.
Ingredients
Coriander Seeds, Dry Red Chillies, Chana Dal, Urad Dal, Black Pepper, Cumin Seeds, Curry Leaves, Turmeric Powder, Mustard Seeds, Fenugreek Seeds (Methi), Asafoetida (Hing), Cinnamon, Cloves, Edible Vegetable Oil, Salt.
Allergen Information
Contains Legumes (Chana Dal, Urad Dal). May be produced in a facility handling sesame, peanuts, and other allergens. Suitable for vegetarians and vegans. Always refer to the product label for the most current ingredient and allergen information.
Country of Origin
Sakthi Sambar Powder 200G is manufactured in India by Sakthi Masala, a leading spice brand based in Tamil Nadu. With over four decades of experience, Sakthi Masala is trusted by households across South India and the global Indian diaspora for its authentic, consistently high-quality spice blends.
How to Use
Classic Sambar Recipe
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Cook Dal: Pressure cook ½ cup of toor dal (split pigeon peas) with 1.5 cups of water until soft. Mash lightly and set aside.
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Prepare Vegetables: In a pot, cook your choice of vegetables (drumstick, brinjal, tomato, shallots, or mixed vegetables) with tamarind water (soak a small ball of tamarind in warm water and extract the juice).
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Add Powder: Once the vegetables are half-cooked, add 1.5–2 teaspoons of Sakthi Sambar Powder, salt to taste, and turmeric. Simmer for 5 minutes.
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Combine: Add the cooked mashed dal to the vegetable mixture and stir well. Simmer for a further 5–7 minutes until the sambar reaches your desired consistency.
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Temper: In a small pan, heat oil and add mustard seeds, dried red chilli, and curry leaves. Pour this tempering over the sambar and serve immediately.
Other Uses
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Vegetable Curry: Use as a spice base for a quick South Indian-style mixed vegetable curry with coconut milk.
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Lentil Soup: Stir into any lentil soup for an instant South Indian flavour boost.
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Spiced Rice: Mix a teaspoon into cooked rice with a tempering of mustard seeds and ghee for a simple, flavourful side dish.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and aroma.
