Sakthi Biryani Masala 200g – Authentic South Indian Spice Blend
Sakthi Biryani Masala 200g is a carefully crafted, aromatic spice blend from one of India's most trusted spice brands – Sakthi Foods. Made with a traditional South Indian recipe, this masala brings the rich, layered flavour of restaurant-style biryani straight to your kitchen. Whether you're cooking chicken, mutton, vegetable, or paneer biryani, Sakthi Biryani Masala delivers consistent, authentic results every single time.
Sourced directly from Tamil Nadu, India, this 200g pack is perfectly sized for regular home cooking and is a staple in South Indian households across the world. At DesiBasket, we bring you Sakthi Biryani Masala 200g fresh and sealed, so every pinch carries the full depth of its original flavour.
Ingredients
Sakthi Biryani Masala is blended from a premium selection of whole and ground spices, including:
- Coriander
- Red Chilli
- Cumin (Jeera)
- Cardamom (Elaichi)
- Cloves (Lavang)
- Cinnamon (Dalchini)
- Bay Leaf (Tej Patta)
- Black Pepper
- Star Anise (Chakra Phool)
- Mace (Javitri)
- Nutmeg (Jaiphal)
- Turmeric
- Salt
No artificial colours. No added preservatives. 100% natural spice blend.
Country of Origin
Manufactured in Tamil Nadu, India by Sakthi Foods Pvt. Ltd. – a brand with over five decades of expertise in authentic Indian spice blending.
Benefits
Why Choose Sakthi Biryani Masala?
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Authentic South Indian flavour – traditional recipe perfected over generations for a genuine biryani experience
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Balanced heat and aroma – expertly blended to deliver depth without overpowering the dish
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No artificial colours or preservatives – clean, natural ingredients you can trust
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Versatile use – works equally well for chicken, mutton, fish, vegetable, and paneer biryani
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Consistent results – takes the guesswork out of spice ratios every time you cook
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Trusted brand – Sakthi Foods is one of India's most recognised spice manufacturers with 50+ years of heritage
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Convenient 200g pack – ideal for regular home cooking without wastage
How to Use
For Chicken or Mutton Biryani (serves 4)
- Heat oil or ghee in a heavy-bottomed pot. Add sliced onions and fry until golden brown.
- Add ginger-garlic paste and sauté for 2 minutes.
- Add your choice of meat or vegetables and mix well.
- Add 2–3 teaspoons of Sakthi Biryani Masala, yoghurt, and salt. Mix thoroughly and cook until the oil separates.
- Layer soaked basmati rice over the cooked base. Add saffron water, fried onions, and mint leaves.
- Seal the pot and cook on dum (low heat) for 20–25 minutes.
- Gently mix and serve hot with raita or salan.
For Vegetable or Paneer Biryani
- Sauté onions, ginger-garlic paste, and your choice of vegetables or paneer in oil.
- Add 1.5–2 teaspoons of Sakthi Biryani Masala along with tomatoes and yoghurt.
- Cook until the masala is well absorbed, then layer with parboiled basmati rice.
- Cook on dum for 15–20 minutes and serve.
Tip: For a richer flavour, marinate your protein with Sakthi Biryani Masala and yoghurt for at least 30 minutes before cooking.
