Haldiram Ratlami Mix 200g

Haldiram Ratlami Mix 200g – The Bold, Spicy Namkeen from the Heart of India

Haldiram Ratlami Mix is one of India’s most beloved spicy snacks, inspired by the fiery street food tradition of Ratlam — a city in Madhya Pradesh famous for its intensely flavoured sev and namkeen. This iconic blend from Haldiram’s, India’s most trusted snack brand, brings together crispy sev, roasted peanuts, and a bold spice mix that delivers a satisfying crunch and a lingering heat with every handful.

Whether you are enjoying it with a cup of chai, serving it at a gathering, or simply reaching for a quick snack, Haldiram Ratlami Mix 200g delivers the authentic taste of Indian street-style namkeen in a convenient, resealable pack. The 200g size is perfect for sharing or for keeping at your desk for those mid-afternoon cravings.

Why Haldiram Ratlami Mix Stands Out

Key Highlights

• Authentic Ratlami flavour: Inspired by the legendary spicy sev of Ratlam, Madhya Pradesh — bold, peppery, and deeply satisfying.
• Haldiram quality: Made by Haldiram’s, India’s most iconic and trusted namkeen brand with over 80 years of heritage.
• Perfect crunch: A well-balanced mix of textures — crispy sev, crunchy peanuts, and light flakes — that stays fresh and crisp.
• Intensely spiced: A generous blend of black pepper, cloves, and traditional Ratlami spices gives this mix its distinctive heat.
• Versatile snack: Great on its own, as a topping for chaat, bhel puri, or dahi papdi, or mixed into poha and upma for extra crunch.
• Vegan-friendly: Contains no meat, dairy, or animal-derived ingredients.
• Convenient 200g pack: Ideal for households, sharing, and on-the-go snacking.

Ingredients

Haldiram Ratlami Mix 200g typically contains the following ingredients (always refer to the pack label for the definitive and most current list):

• Besan (chickpea flour) sev
• Roasted peanuts
• Flattened rice (poha) flakes
• Edible vegetable oil (for frying)
• Salt
• Spices: black pepper, cloves, dried ginger, red chilli powder
• Citric acid (as an acidity regulator)

May contain traces of tree nuts, sesame, and other allergens. Check the pack label for full allergen information before consumption.

Country of Origin

Haldiram Ratlami Mix is manufactured in India by Haldiram’s, one of the country’s largest and most respected food companies. The Ratlami Mix recipe draws directly from the culinary heritage of Ratlam in Madhya Pradesh, a region celebrated across India for producing the spiciest and most flavourful sev in the country.

Serving Suggestions

As a Standalone Snack

Enjoy Haldiram Ratlami Mix straight from the pack as a tea-time snack or anytime treat. Its bold spice profile pairs perfectly with masala chai, ginger tea, or a cold lassi to balance the heat.

As a Chaat Topping

Sprinkle generously over dahi papdi chaat, bhel puri, or aloo chaat for an extra layer of crunch and spice. The Ratlami sev in the mix is a classic chaat topping used across Indian street food stalls.

Mixed into Dishes

Stir a handful of Haldiram Ratlami Mix 200g into freshly made poha or upma just before serving for added texture and flavour. It also works well as a crunchy garnish on soups and salads.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, seal the pack tightly or transfer to an airtight container and consume within 2–3 weeks for best crunch and flavour.